{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Autentyczny dakdoritang \u2013 korea\u0144ski duszony kurczak","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YNNWfYrict\"><a href=\"https:\/\/marcwiner.com\/pl\/dakdoritang\/\">Autentyczny dakdoritang \u2013 korea\u0144ski duszony kurczak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/dakdoritang\/embed\/#?secret=YNNWfYrict\" width=\"600\" height=\"338\" title=\"&#8222;Autentyczny dakdoritang \u2013 korea\u0144ski duszony kurczak&#8221; &#8212; Marc Winer\" data-secret=\"YNNWfYrict\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/07\/Dakdoritang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Korea\u0144ski kurczak duszony z gochugaru, ziemniakami, marchewk\u0105 i kluseczkami ry\u017cowymi, podawany na \u015brodku sto\u0142u.","url":"https:\/\/marcwiner.com\/pl\/dakdoritang\/","language":"pl","recipe":{"name":"Autentyczny dakdoritang \u2013 korea\u0144ski duszony kurczak","cuisine":["Korea\u0144ska"],"course":["Danie g\u0142\u00f3wne"],"prep_time_min":45,"cook_time_min":30,"total_time_min":75,"servings":{"amount":4,"unit":""},"ingredients":["750 g podudzi z kurczaka","1 \u0142odyga korea\u0144skiego pora (lub m\u0142odego pora)","1 cebula","0.5 marchewki","150 g makaronu dangmyeon","150 g klusek ry\u017cowych do tteokbokki","3 papryczki Cheongyang (opcjonalnie)","2.5 \u0142y\u017cki cukru","700 ml wody","120 ml sosu sojowego","2 \u0142y\u017cki mirinu (lub wina do gotowania)","1.5 \u0142y\u017cka czosnku (drobno posiekany)","0.5 \u0142y\u017ceczka imbiru (drobno posiekany)","3 \u0142y\u017cki gochugaru (grubo mielone)","1 \u0142y\u017cka gochugaru (drobno mielone)","ziarna sezamu (do podania)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/07\/Dakdoritang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}