{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Chi\u0144skie pulpeciki wieprzowe na parze","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ocXpdCSRZ6\"><a href=\"https:\/\/marcwiner.com\/pl\/chinskie-pulpeciki-wieprzowe-na-parze\/\">Chi\u0144skie pulpeciki wieprzowe na parze<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/chinskie-pulpeciki-wieprzowe-na-parze\/embed\/#?secret=ocXpdCSRZ6\" width=\"600\" height=\"338\" title=\"&#8222;Chi\u0144skie pulpeciki wieprzowe na parze&#8221; &#8212; Marc Winer\" data-secret=\"ocXpdCSRZ6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/boulettes-vapeur-en-tete--750x670.jpg","thumbnail_width":600,"thumbnail_height":536,"description":"Dzi\u015b bierzemy na warsztat klasyk kuchni chi\u0144skiej, czyli pulpeciki wieprzowe na parze. To danie pochodzenia kanto\u0144skiego to prawdziwy przysmak: lekkie, \u015bwie\u017ce i niezwykle aromatyczne. Uwaga tylko, je\u015bli nie przepadacie za imbirem. Do tego, dla odmiany, pulpeciki s\u0105 gotowane na parze, a nie sma\u017cone\u2026","url":"https:\/\/marcwiner.com\/pl\/chinskie-pulpeciki-wieprzowe-na-parze\/","language":"pl","recipe":{"name":"Chi\u0144skie klopsiki wieprzowe gotowane na parze","cuisine":["Chi\u0144ska"],"course":["Przystawka (danie)"],"prep_time_min":5,"cook_time_min":12,"total_time_min":17,"servings":{"amount":15,"unit":"klopsik\u00f3w"},"ingredients":["1 \u0142y\u017cka sosu ostrygowego","400 g mielonej wieprzowiny","1 \u0142y\u017ceczka sosu rybnego","3 \u0142odygi dymki, posiekane","4 z\u0105bki czosnku, posiekane","2 szalotki, posiekane","1 \u0142y\u017ceczka bia\u0142ego pieprzu","1 roztrzepane jajko","1 szczypta soli","1 \u0142y\u017cka wina Shaoxing","2 \u0142y\u017ceczki skrobi kukurydzianej","1 \u0142y\u017cka posiekanego imbiru","1 \u0142y\u017ceczka cukru","1 \u0142y\u017cka ciemnego sosu sojowego","0.5 \u0142y\u017cki czarnego octu ry\u017cowego","1 \u0142y\u017cka s\u0142odkiego sosu chili"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/boulettes-vapeur-en-tete-.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}