{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Kompletny przewodnik po chi\u0144skim fondue","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mnpB0YQclx\"><a href=\"https:\/\/marcwiner.com\/pl\/chinskie-fondue\/\">Kompletny przewodnik po chi\u0144skim fondue<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/chinskie-fondue\/embed\/#?secret=mnpB0YQclx\" width=\"600\" height=\"338\" title=\"&#8222;Kompletny przewodnik po chi\u0144skim fondue&#8221; &#8212; Marc Winer\" data-secret=\"mnpB0YQclx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/hot-pot-en-tete-deux-bouillons-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Chi\u0144skie fondue, znane te\u017c jako hot pot, to tradycyjny posi\u0142ek wywodz\u0105cy si\u0119 z Chin. Po mandary\u0144sku nazywa si\u0119 Huo Guo (\u706b\u9505), co dos\u0142ownie oznacza \u201egarnek na ogniu\u201d. To kultowe danie jest nieod\u0142\u0105czn\u0105 cz\u0119\u015bci\u0105 kuchni chi\u0144skiej i s\u0142ynie z wyj\u0105tkowo towarzyskiego charakteru.","url":"https:\/\/marcwiner.com\/pl\/chinskie-fondue\/","language":"pl","recipe":{"name":"Domowy chi\u0144ski hot pot","cuisine":["Chi\u0144ska"],"course":["Zupy i buliony"],"prep_time_min":30,"cook_time_min":0,"total_time_min":30,"servings":{"amount":6,"unit":"porcji"},"ingredients":["Pikantny bulion, domowy lub ze sklepu","\u0141agodny bulion, domowy lub ze sklepu","Wo\u0142owina, jagni\u0119cina lub wieprzowina, pokrojona w cienkie plastry w poprzek w\u0142\u00f3kien. Je\u015bli to mo\u017cliwe, wybierz kawa\u0142ki dobrze poprzerastane t\u0142uszczem","Gotowe pulpeciki mi\u0119sne, rozmro\u017cone, je\u015bli by\u0142y mro\u017cone","Mielonka konserwowa (spam), pokrojona w plastry","Filet rybny bez o\u015bci, cienko pokrojony, np. halibut, sum, dorsz, oko\u0144 morski, panga itp.","Krewetki, w pancerzykach i z g\u0142owami lub bez","Kalmary, pokrojone w plastry","Kulki rybne","Pasta rybna lub krewetkowa, formowana w kulki bezpo\u015brednio przy gor\u0105cym garnku","Inne owoce morza, np. kraby, ma\u0142\u017ce, mule itp.","Tofu (jedwabiste, mi\u0119kkie lub twarde), pokrojone w plastry","Mro\u017cone tofu, rozmro\u017cone i pokrojone w plastry","Sma\u017cone kawa\u0142ki tofu (tofu puff)","P\u0142aty prasowanego tofu, pokrojone w szerokie paski","Suszona sk\u00f3rka tofu, wcze\u015bniej namoczona","Boczniaki, podzielone na mniejsze kawa\u0142ki","Boczniaki kr\u00f3lewskie, pokrojone wzd\u0142u\u017c","Grzyby enoki, z odci\u0119tymi nasadami i podzielone na ma\u0142e p\u0119czki","Grzyby shiitake, namoczone, je\u015bli s\u0105 suszone","Grzyby shimeji, z odci\u0119tymi nasadami","Kapusta peki\u0144ska","Bok choy","Choy sum","Gai lan","Z\u0142ocie\u0144 wie\u0144cowy (tong hao)","Szpinak wodny","Rukiew wodna","Ziemniak, obrany i pokrojony w plastry","Batat, obrany i pokrojony w plastry","Daikon (bia\u0142a rzodkiew), pokrojony w plastry","Korze\u0144 lotosu, pokrojony w plastry","Kelp, namoczony i pokrojony w paski","Grzyby mun, wcze\u015bniej namoczone","\u015awie\u017cy makaron pszenny","\u015awie\u017cy makaron ry\u017cowy","Makaron z fasoli mung, wcze\u015bniej namoczony","Makaron szklany z batat\u00f3w, wcze\u015bniej namoczony","Piero\u017cki domowe lub kupione w sklepie, najlepiej niewielkie","Sosy: jasny sos sojowy, czarny ocet ry\u017cowy, sos ostrygowy, sos hoisin (chi\u0144ski sos barbecue)","Pasty: pasta sezamowa, mas\u0142o orzechowe","Oleje: olej sezamowy, olej z chili","Przyprawy: chili w proszku, mielony pieprz syczua\u0144ski","Aromatyczne dodatki: posiekany czosnek, kolendra, dymka, \u015bwie\u017ce chili","Orzechy i nasiona: sezam, pra\u017cone orzeszki ziemne"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/hot-pot-en-tete-deux-bouillons.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}