{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Autentyczny korea\u0144ski Chamchi Ssamjang","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wycWW6m7eS\"><a href=\"https:\/\/marcwiner.com\/pl\/chamchi-ssamjang\/\">Autentyczny korea\u0144ski Chamchi Ssamjang<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/chamchi-ssamjang\/embed\/#?secret=wycWW6m7eS\" width=\"600\" height=\"338\" title=\"&#8222;Autentyczny korea\u0144ski Chamchi Ssamjang&#8221; &#8212; Marc Winer\" data-secret=\"wycWW6m7eS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/03\/Chamchi-Ssamjang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Wyj\u0105tkowo aromatyczny sma\u017cony tu\u0144czyk doprawiony doenjangiem, gochujangiem i papryczkami cheongyang, idealny do zawijania w li\u015bcie sa\u0142aty z bogatym, lekko s\u0142odkim sosem","url":"https:\/\/marcwiner.com\/pl\/chamchi-ssamjang\/","language":"pl","recipe":{"name":"Autentyczny korea\u0144ski chamchi ssamjang","cuisine":["Korea\u0144ska"],"course":["Danie g\u0142\u00f3wne","Przystawka (danie)"],"prep_time_min":20,"cook_time_min":15,"total_time_min":35,"servings":{"amount":4,"unit":""},"ingredients":["400 g tu\u0144czyka z puszki (ok. 2 puszki)","olej odlany z puszek tu\u0144czyka (od\u0142o\u017cony)","1 cebula (ok. 200 g, posiekana)","1 \u0142odyga dymki (ok. 100 g, posiekana)","4 \u0142y\u017cki czosnku (posiekanego)","6 \u015bwie\u017cych grzyb\u00f3w shiitake (posiekanych)","6 \u0142y\u017cek pasty doenjang","6 \u0142y\u017cek pasty gochujang","6 \u0142y\u017cek mirinu","2 \u0142y\u017cki gochugaru","8 papryczek cheongyang (drobno posiekanych)","2 \u0142y\u017cki oleju sezamowego","10 \u0142y\u017cek nasion sezamu (drobno zmielonych (ut\u0142uczonych w mo\u017adzierzu i przetartych przez gaz\u0119 albo zmiksowanych))","li\u015bcie sa\u0142aty (do podania)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/03\/Chamchi-Ssamjang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}