{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Biryani z kurczakiem &#8211; przepis jak z indyjskiej restauracji","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"czaYzsJkHA\"><a href=\"https:\/\/marcwiner.com\/pl\/biryani-au-poulet\/\">Biryani z kurczakiem &#8211; przepis jak z indyjskiej restauracji<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/biryani-au-poulet\/embed\/#?secret=czaYzsJkHA\" width=\"600\" height=\"338\" title=\"&#8222;Biryani z kurczakiem &#8211; przepis jak z indyjskiej restauracji&#8221; &#8212; Marc Winer\" data-secret=\"czaYzsJkHA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Biryani z kurczakiem marynowanym w jogurcie i ry\u017cem basmati z ca\u0142ymi przyprawami, uk\u0142adane warstwami i dogotowywane na parze w szczelnie zamkni\u0119tym garnku.","url":"https:\/\/marcwiner.com\/pl\/biryani-au-poulet\/","language":"pl","recipe":{"name":"Biryani z kurczakiem - przepis jak z indyjskiej restauracji","cuisine":["Indyjska"],"course":["Danie g\u0142\u00f3wne"],"prep_time_min":20,"cook_time_min":60,"total_time_min":80,"servings":{"amount":6,"unit":"porcji"},"ingredients":["400 g cebuli, (pokrojonej w cienkie plasterki)","700 ml oleju o neutralnym smaku, (do sma\u017cenia)","6 du\u017cych z\u0105bk\u00f3w czosnku","1 kawa\u0142ek imbiru (\u015bwie\u017cego, o d\u0142ugo\u015bci 2.5 cm)","4 zielone papryczki chili","500 g pa\u0142ek z kurczaka, (bez sk\u00f3ry, \u015bredniej wielko\u015bci)","500 g ud z kurczaka, (bez sk\u00f3ry, \u015bredniej wielko\u015bci)","175 g jogurtu naturalnego, (pe\u0142not\u0142ustego, g\u0119stego)","3 \u0142y\u017ceczki mielonego chili kaszmirskiego","0.75 \u0142y\u017ceczki mielonej kurkumy","3 \u0142y\u017ceczki mielonej kolendry","1 \u0142y\u017ceczka soli","1.5 \u0142y\u017cki soku z cytryny","5 g li\u015bci kolendry (\u015bwie\u017cych, grubo posiekanych)","5 g li\u015bci mi\u0119ty (\u015bwie\u017cych, grubo posiekanych)","80 ml oleju po sma\u017ceniu cebuli","1 \u0142y\u017cka ghee, (opcjonalnie, ale warto doda\u0107)","0.5 \u0142y\u017cki biryani masala","400 g ry\u017cu basmati","2 \u0142y\u017cki oleju","0.5 \u0142y\u017cki soku z cytryny","6 str\u0105czk\u00f3w zielonego kardamonu","1 kawa\u0142ek laski cynamonu (o d\u0142ugo\u015bci 1 cm)","4 sztuki go\u017adzik\u00f3w","1.25 \u0142y\u017ceczki soli","Woda, (do gotowania ry\u017cu)","Jedna trzecia sma\u017conej cebuli, (od\u0142o\u017cona na p\u00f3\u017aniej)","5 \u0142y\u017cek ghee","3 zielone papryczki chili, (naci\u0119te wzd\u0142u\u017c)","1 \u0142y\u017cka imbiru (pokrojonego w cienkie s\u0142upki)","8 g \u015bwie\u017cej mi\u0119ty i kolendry, (posiekanych)","1 \u0142y\u017ceczka biryani masala","15 nitek szafranu","2 \u0142y\u017cki mleka (gor\u0105cego)","1.5 \u0142y\u017ceczki wody kewra, (opcjonalnie)","0.25 \u0142y\u017ceczki barwnika spo\u017cywczego w proszku, (pomara\u0144czowego i \u017c\u00f3\u0142tego)"],"instructions_count":48,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}