{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Autentyczne wietnamskie Ph\u1edf","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TUEkSzHPFg\"><a href=\"https:\/\/marcwiner.com\/pl\/autentyczne-pho-wietnamskie\/\">Autentyczne wietnamskie Ph\u1edf<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/autentyczne-pho-wietnamskie\/embed\/#?secret=TUEkSzHPFg\" width=\"600\" height=\"338\" title=\"&#8222;Autentyczne wietnamskie Ph\u1edf&#8221; &#8212; Marc Winer\" data-secret=\"TUEkSzHPFg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/09\/pho-en-tete-reshoot-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ph\u1edf (wymawiane mniej wi\u0119cej \u201efo\u201d) to wietnamska zupa z makaronem ry\u017cowym, cz\u0119sto przygotowywana z wo\u0142owin\u0105 i podawana ze \u015bwie\u017cymi kie\u0142kami soi, bazyli\u0105 oraz papryczkami chili. To KLASYK kuchni wietnamskiej.","url":"https:\/\/marcwiner.com\/pl\/autentyczne-pho-wietnamskie\/","language":"pl","recipe":{"name":"Autentyczne wietnamskie ph\u1edf","cuisine":["Wietnamska"],"course":["Danie g\u0142\u00f3wne","Zupy i buliony"],"prep_time_min":30,"cook_time_min":330,"total_time_min":840,"servings":{"amount":4,"unit":"osoby"},"ingredients":["450 g makaronu ry\u017cowego (najlepiej oznaczonego jako makaron do ph\u1edf)","1.5 kg ko\u015bci szpikowych (orientacyjnie)","1 kg mostka wo\u0142owego (lub innego dobrze poprzerastanego kawa\u0142ka wo\u0142owiny do d\u0142ugiego gotowania, w jednym du\u017cym kawa\u0142ku)","1 kawa\u0142ek cukru kandyzowanego (orientacyjnie, oko\u0142o 5 cm)","230 ml sosu rybnego","3 \u0142y\u017cki sto\u0142owe soli","1 cebula","1 du\u017cy kawa\u0142ek imbiru (mniej wi\u0119cej wielko\u015bci pi\u0119\u015bci)","1 g\u0142\u00f3wka czosnku","2 laski cynamonu (najlepiej cynamonu chi\u0144skiego, czyli kasji)","1 \u0142y\u017cka sto\u0142owa nasion kolendry","1 \u0142y\u017cka sto\u0142owa nasion kopru w\u0142oskiego","5 gwiazdek any\u017cu","5 kapsu\u0142ek czarnego kardamonu (kardamon chi\u0144ski)","10 go\u017adzik\u00f3w","0.5 cebuli","1 opakowanie kie\u0142k\u00f3w fasoli mung","1 opakowanie dymki","1 opakowanie kolendry","papryczki chili","limonka","sos sriracha","sos hoisin","mi\u0119ta (opcjonalnie)","bazylia tajska (opcjonalnie)","1 opakowanie wo\u0142owych kulek ze \u015bci\u0119gnami (b\u00f2 v\u00f2 vi\u00ean, dost\u0119pne w azjatyckich supermarketach)","500 g steku wo\u0142owego (pokrojonego w cienkie plasterki jak carpaccio)"],"instructions_count":24,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/09\/pho-en-tete-reshoot.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}