1.0Marc Winerhttps://marcwiner.com/pl/Marc Winerhttps://marcwiner.com/pl/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="lUZX28fmvS"><a href="https://marcwiner.com/pl/nemy-z-air-fryera/">Nemy z air fryera</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pl/nemy-z-air-fryera/embed/#?secret=lUZX28fmvS" width="600" height="338" title="„Nemy z air fryera” — Marc Winer" data-secret="lUZX28fmvS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2023/11/nems-aux-crevettes-en-tete-750x750.jpg600600Prosty, sprawdzony przepis na wietnamskie nemy z air fryerahttps://marcwiner.com/pl/nemy-z-air-fryera/plSajgonki z air fryeraWietnamskaPrzystawka (danie)1351014520sajgonek50 g makaronu ryżowego vermicelli (lub makaronu z fasoli mung) (waga sucha)450 g wieprzowiny (mielonej)190 g marchewki (startej)30 g grzybów mun (cienko pokrojonych, waga po namoczeniu)30 g szalotek (drobno posiekanych)1 ząbek czosnku (drobno posiekany)1 łyżeczka imbiru (startego)1 białko jaja1 łyżka sosu rybnego1 łyżka neutralnego oleju roślinnego0.5 łyżeczki soli1 szczypta białego pieprzu1 łyżeczka cukru2 łyżeczki cukru250 ml ciepłej wody20 suszonych arkuszy papieru ryżowego (bánh tráng)sałata, tajska bazylia, kolendrasos nước chấm11https://marcwiner.com/wp-content/uploads/2023/11/nems-aux-crevettes-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400