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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/pl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/pl/author/admin2823/</author_url><title>Kaczka po peki&#x144;sku z chi&#x144;skimi nale&#x15B;nikami &#x2013; w 100% domowa</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="cQj2LaMh81"&gt;&lt;a href="https://marcwiner.com/pl/kaczka-po-pekinsku/"&gt;Kaczka po peki&#x144;sku z chi&#x144;skimi nale&#x15B;nikami &#x2013; w 100% domowa&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pl/kaczka-po-pekinsku/embed/#?secret=cQj2LaMh81" width="600" height="338" title="&#x201E;Kaczka po peki&#x144;sku z chi&#x144;skimi nale&#x15B;nikami &#x2013; w 100% domowa&#x201D; &#x2014; Marc Winer" data-secret="cQj2LaMh81" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/05/canard-laque-final-scaled-750x558.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>446</thumbnail_height><description>Kaczka po peki&#x144;sku&#x2026; czy naprawd&#x119; musz&#x119; przedstawia&#x107; ten chi&#x144;ski klasyk? Swoj&#x105; drog&#x105;, jej historia jest naprawd&#x119; ciekawa.</description><url>https://marcwiner.com/pl/kaczka-po-pekinsku/</url><language>pl</language><recipe><name>Kaczka po peki&#x144;sku z domowymi chi&#x144;skimi nale&#x15B;nikami</name><cuisine><oembed>Chi&#x144;ska</oembed></cuisine><course><oembed>Danie g&#x142;&#xF3;wne</oembed></course><prep_time_min>40</prep_time_min><cook_time_min>40</cook_time_min><total_time_min>80</total_time_min><servings><amount>4</amount><unit>porcje</unit></servings><ingredients><oembed>272 g m&#x105;ki pszennej</oembed><oembed>240 ml wrz&#x105;cej wody</oembed><oembed>3 &#x142;y&#x17C;ki oleju ro&#x15B;linnego</oembed><oembed>3 &#x142;y&#x17C;ki syropu (mo&#x17C;na zast&#x105;pi&#x107; miodem &#x2013; to du&#x17C;o prostsze)</oembed><oembed>1 &#x142;y&#x17C;ka chi&#x144;skiej przyprawy 5 smak&#xF3;w</oembed><oembed>1.5 &#x142;y&#x17C;ki wina Shaoxing</oembed><oembed>4 &#x142;y&#x17C;ki sosu ostrygowego</oembed><oembed>1 &#x142;y&#x17C;eczka octu ry&#x17C;owego</oembed><oembed>1 ca&#x142;a kaczka o wadze oko&#x142;o 1 kg</oembed><oembed>1 zamkni&#x119;ta puszka (coli, piwa, Red Bulla itp.)</oembed><oembed>1 tyle miejsca w lod&#xF3;wce, by kaczka mog&#x142;a sta&#x107; pionowo</oembed><oembed>100 ml wody</oembed><oembed>100 g drobnego cukru</oembed><oembed>10 chi&#x144;skie nale&#x15B;niki</oembed><oembed>1 &#x142;y&#x17C;ka oleju sezamowego</oembed><oembed>2 bia&#x142;e cz&#x119;&#x15B;ci por&#xF3;w</oembed><oembed>1 og&#xF3;rek</oembed><oembed>2 &#x142;y&#x17C;ki sosu hoisin</oembed></ingredients><instructions_count>23</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/05/canard-laque-final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
