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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/pl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/pl/author/admin2823/</author_url><title>Autentyczne c&#x1A1;m t&#x1EA5;m s&#x1B0;&#x1EDD;n b&#xEC; ch&#x1EA3; tr&#x1EE9;ng</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="yuDeFzyeDU"&gt;&lt;a href="https://marcwiner.com/pl/com-tam/"&gt;Autentyczne c&#x1A1;m t&#x1EA5;m s&#x1B0;&#x1EDD;n b&#xEC; ch&#x1EA3; tr&#x1EE9;ng&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pl/com-tam/embed/#?secret=yuDeFzyeDU" width="600" height="338" title="&#x201E;Autentyczne c&#x1A1;m t&#x1EA5;m s&#x1B0;&#x1EDD;n b&#xEC; ch&#x1EA3; tr&#x1EE9;ng&#x201D; &#x2014; Marc Winer" data-secret="yuDeFzyeDU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/02/Com-tam-suon-bi-cha-trung-version-op-la-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Pe&#x142;ne smaku, wyj&#x105;tkowo apetyczne wietnamskie c&#x1A1;m t&#x1EA5;m: marynowane, grillowane kotlety wieprzowe, b&#xEC; (sk&#xF3;rka wieprzowa i szarpana wieprzowina), ch&#x1EA3; tr&#x1EE9;ng gotowane na parze, marynowane warzywa i sos n&#x1B0;&#x1EDB;c m&#x1EAF;m, z opcjonalnym jajkiem sadzonym.</description><url>https://marcwiner.com/pl/com-tam/</url><language>pl</language><recipe><name>Autentyczne C&#x1A1;m t&#x1EA5;m s&#x1B0;&#x1EDD;n b&#xEC; ch&#x1EA3; tr&#x1EE9;ng</name><cuisine><oembed>Wietnamska</oembed></cuisine><course><oembed>Danie g&#x142;&#xF3;wne</oembed></course><prep_time_min>75</prep_time_min><cook_time_min>65</cook_time_min><total_time_min>140</total_time_min><servings><amount>4</amount><unit/></servings><ingredients><oembed>500 g kotlet&#xF3;w wieprzowych</oembed><oembed>1 &#x142;y&#x17C;ka jasnego sosu sojowego</oembed><oembed>1 &#x142;y&#x17C;ka miodu</oembed><oembed>1 &#x142;y&#x17C;ka sosu ostrygowego</oembed><oembed>1 &#x142;y&#x17C;ka sosu rybnego</oembed><oembed>2 &#x142;y&#x17C;ki neutralnego oleju</oembed><oembed>0.5 &#x142;y&#x17C;ki oleju sezamowego</oembed><oembed>3 &#x142;y&#x17C;ki mleka pe&#x142;not&#x142;ustego</oembed><oembed>1 &#x142;y&#x17C;ka czosnku (posiekanego)</oembed><oembed>0.5 &#x142;y&#x17C;eczki czarnego pieprzu (mielonego)</oembed><oembed>0.5 &#x142;y&#x17C;eczki przyprawy pi&#x119;ciu smak&#xF3;w</oembed><oembed>1 puszka napoju gazowanego typu cola (np. Coca-Coli lub Pepsi)</oembed><oembed>300 g boczku wieprzowego (mielonego)</oembed><oembed>3 jajka (najlepiej kacze, ewentualnie kurze)</oembed><oembed>2 porcje cienkiego makaronu ry&#x17C;owego vermicelli</oembed><oembed>2 grzyby mun (suszone)</oembed><oembed>0.5 &#x142;y&#x17C;eczki czarnego pieprzu (mielonego)</oembed><oembed>0.33 &#x142;y&#x17C;eczki soli</oembed><oembed>1 &#x142;y&#x17C;eczka cukru</oembed><oembed>1 &#x142;y&#x17C;eczka szalotki (posiekanej)</oembed><oembed>ciep&#x142;ej wody (w razie potrzeby, do namaczania)</oembed><oembed>200 g sk&#xF3;rki wieprzowej</oembed><oembed>200 g chudej wieprzowiny (udziec lub szynka)</oembed><oembed>1 &#x142;y&#x17C;ka czosnku (posiekanego)</oembed><oembed>1 &#x142;y&#x17C;ka szalotki (posiekanej)</oembed><oembed>0.5 &#x142;y&#x17C;eczki czarnego pieprzu (mielonego)</oembed><oembed>1 &#x142;y&#x17C;ka sosu rybnego</oembed><oembed>wrz&#x105;cej wody (do duszenia)</oembed><oembed>5 z&#x105;bk&#xF3;w czosnku (pokrojonego w plasterki)</oembed><oembed>2 &#x142;y&#x17C;eczki cukru</oembed><oembed>0.5 &#x142;y&#x17C;eczki soli</oembed><oembed>0.25 &#x142;y&#x17C;eczki czarnego pieprzu (mielonego)</oembed><oembed>3 &#x142;y&#x17C;ki pra&#x17C;onego ry&#x17C;u w proszku (th&#xED;nh)</oembed><oembed>1 cz&#x119;&#x15B;&#x107; cukru</oembed><oembed>1 cz&#x119;&#x15B;&#x107; sosu rybnego (n&#x1B0;&#x1EDB;c m&#x1EAF;m) (dobrej jako&#x15B;ci)</oembed><oembed>1 cz&#x119;&#x15B;&#x107; wody</oembed><oembed>0.5 cz&#x119;&#x15B;ci octu</oembed><oembed>ry&#x17C;u &#x142;amanego (g&#x1EA1;o t&#x1EA5;m) (w zale&#x17C;no&#x15B;ci od liczby porcji)</oembed><oembed>wody (w razie potrzeby)</oembed><oembed>li&#x15B;ci pandanu (opcjonalnie)</oembed><oembed>1 marchewka</oembed><oembed>1 &#x142;y&#x17C;ka octu</oembed><oembed>1 &#x142;y&#x17C;ka cukru</oembed><oembed>1 gar&#x15B;&#x107; dymki (drobno posiekanej)</oembed><oembed>6 &#x142;y&#x17C;ek neutralnego oleju</oembed><oembed>1 &#x142;y&#x17C;eczka soli</oembed><oembed>2 &#x142;y&#x17C;eczki cukru</oembed><oembed>og&#xF3;rka (do smaku)</oembed><oembed>pomidora (&#x15B;wie&#x17C;ego, do smaku)</oembed><oembed>chili (do smaku)</oembed><oembed>limonki (do smaku)</oembed><oembed>jajek (w razie potrzeby, do wersji &#x1ED1;p la)</oembed></ingredients><instructions_count>15</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/02/Com-tam-suon-bi-cha-trung-version-op-la-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
