<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/pl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/pl/author/admin2823/</author_url><title>Autentyczny wietnamski Bo Bun</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="gEDtOOIOm1"&gt;&lt;a href="https://marcwiner.com/pl/bo-bun/"&gt;Autentyczny wietnamski Bo Bun&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pl/bo-bun/embed/#?secret=gEDtOOIOm1" width="600" height="338" title="&#x201E;Autentyczny wietnamski Bo Bun&#x201D; &#x2014; Marc Winer" data-secret="gEDtOOIOm1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
&lt;/script&gt;
</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2023/06/Bo-Bun-en-tete-vrai-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Bo Bun, znany r&#xF3;wnie&#x17C; jako B&#xFA;n b&#xF2; x&#xE0;o, to wietnamska sa&#x142;atka z makaronem, kt&#xF3;ra zdecydowanie zas&#x142;uguje na uwag&#x119;. To co&#x15B; znacznie wi&#x119;cej ni&#x17C; zwyk&#x142;a sa&#x142;atka: pe&#x142;nowarto&#x15B;ciowy posi&#x142;ek w misce, z harmonijnym po&#x142;&#x105;czeniem mi&#x119;sa, makaronu i warzyw. Mo&#x17C;na powiedzie&#x107;, &#x17C;e to wietnamska, l&#x17C;ejsza kuzynka&#x2026;</description><url>https://marcwiner.com/pl/bo-bun/</url><language>pl</language><recipe><name>Autentyczny wietnamski Bo Bun</name><cuisine><oembed>Wietnamska</oembed></cuisine><course><oembed>Danie g&#x142;&#xF3;wne</oembed></course><prep_time_min>10</prep_time_min><cook_time_min>5</cook_time_min><total_time_min>0</total_time_min><servings><amount>2</amount><unit>porcje</unit></servings><ingredients><oembed>400 g wo&#x142;owiny pokrojonej w cienkie paski</oembed><oembed>10 usma&#x17C;onych nem&#xF3;w</oembed><oembed>200 g cienkiego makaronu ry&#x17C;owego vermicelli (waga sucha)</oembed><oembed>5 &#x142;odyg trawy cytrynowej, drobno posiekanej (zobacz uwagi dotycz&#x105;ce przygotowania)</oembed><oembed>3 z&#x105;bki czosnku, rozgniecione</oembed><oembed>2 &#x142;y&#x17C;ki sosu rybnego</oembed><oembed>2 &#x142;y&#x17C;ki sosu ostrygowego</oembed><oembed>2 &#x142;y&#x17C;eczki cukru palmowego</oembed><oembed>2 gar&#x15B;cie kie&#x142;k&#xF3;w fasoli mung</oembed><oembed>2 ga&#x142;&#x105;zki mi&#x119;ty (same listki)</oembed><oembed>2 ga&#x142;&#x105;zki kolendry (same listki)</oembed><oembed>2 gar&#x15B;cie wietnamskich marynowanych warzyw (&#x111;&#x1ED3; chua)</oembed><oembed>1 og&#xF3;rek pokrojony w cienkie s&#x142;upki</oembed><oembed>2 &#x142;y&#x17C;ki rozgniecionych orzeszk&#xF3;w ziemnych</oembed><oembed>2 &#x142;y&#x17C;ki sma&#x17C;onej cebulki (albo szalotki lub czosnku)</oembed><oembed>4 &#x142;y&#x17C;ki sosu nuoc cham (sos do nem&#xF3;w)</oembed></ingredients><instructions_count>7</instructions_count><image>https://marcwiner.com/wp-content/uploads/2023/06/Bo-Bun-en-tete-vrai-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
