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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/pl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/pl/author/admin2823/</author_url><title>Autentyczne wietnamskie spring rollsy</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="ujsAlIbswH"&gt;&lt;a href="https://marcwiner.com/pl/autentyczne-wietnamskie-spring-rollsy/"&gt;Autentyczne wietnamskie spring rollsy&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pl/autentyczne-wietnamskie-spring-rollsy/embed/#?secret=ujsAlIbswH" width="600" height="338" title="&#x201E;Autentyczne wietnamskie spring rollsy&#x201D; &#x2014; Marc Winer" data-secret="ujsAlIbswH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2023/03/roulueaux-de-printemps-en-tete-750x500.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>400</thumbnail_height><description>Spring rollsy, czyli G&#x1ECF;i cu&#x1ED1;n, to jedno z naj&#x142;atwiejszych da&#x144; wietnamskich do przygotowania w domu. To lekka, zdrowa przystawka z owocami morza i warzywami, zawini&#x119;ta w delikatny, p&#xF3;&#x142;przezroczysty papier ry&#x17C;owy.</description><url>https://marcwiner.com/pl/autentyczne-wietnamskie-spring-rollsy/</url><language>pl</language><recipe><name>Autentyczne wietnamskie spring rollsy</name><cuisine><oembed>Wietnamska</oembed></cuisine><course><oembed>Przystawka (danie)</oembed></course><prep_time_min>30</prep_time_min><cook_time_min>5</cook_time_min><total_time_min>35</total_time_min><servings><amount>10</amount><unit>rolek</unit></servings><ingredients><oembed>120 ml sosu hoisin</oembed><oembed>60 ml mas&#x142;a orzechowego</oembed><oembed>60 ml wody</oembed><oembed>15 ml octu ry&#x17C;owego</oembed><oembed>10 g posiekanych orzeszk&#xF3;w ziemnych</oembed><oembed>170 g cienkiego makaronu ry&#x17C;owego vermicelli</oembed><oembed>265 g krewetek (16&#x2013;20 sztuk)</oembed><oembed>10 arkuszy okr&#x105;g&#x142;ego papieru ry&#x17C;owego</oembed><oembed>10 li&#x15B;ci sa&#x142;aty (bez twardych &#x142;odyg, przekrojonych na p&#xF3;&#x142;)</oembed><oembed>60 g marchewki (startej)</oembed><oembed>75 g czerwonej kapusty (drobno poszatkowanej)</oembed><oembed>45 g kie&#x142;k&#xF3;w soi</oembed><oembed>20 li&#x15B;ci mi&#x119;ty</oembed><oembed>2 g li&#x15B;ci kolendry</oembed></ingredients><instructions_count>14</instructions_count><image>https://marcwiner.com/wp-content/uploads/2023/03/roulueaux-de-printemps-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
