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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/pl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/pl/author/admin2823/</author_url><title>Autentyczne B&#xE1;nh X&#xE8;o &#x2013; wietnamski nale&#x15B;nik</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="THHQggiFFd"&gt;&lt;a href="https://marcwiner.com/pl/autentyczne-banh-xeo-wietnamski-nalesnik/"&gt;Autentyczne B&#xE1;nh X&#xE8;o &#x2013; wietnamski nale&#x15B;nik&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pl/autentyczne-banh-xeo-wietnamski-nalesnik/embed/#?secret=THHQggiFFd" width="600" height="338" title="&#x201E;Autentyczne B&#xE1;nh X&#xE8;o &#x2013; wietnamski nale&#x15B;nik&#x201D; &#x2014; Marc Winer" data-secret="THHQggiFFd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/03/Bhan-xeo-en-tete-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Pyszny przepis na s&#x142;ynne wietnamskie wytrawne nale&#x15B;niki zwane B&#xE1;nh X&#xE8;o</description><url>https://marcwiner.com/pl/autentyczne-banh-xeo-wietnamski-nalesnik/</url><language>pl</language><recipe><name>B&#xE1;nh X&#xE8;o &#x2013; wietnamski nale&#x15B;nik</name><cuisine><oembed>Wietnamska</oembed></cuisine><course><oembed>Danie g&#x142;&#xF3;wne</oembed></course><prep_time_min>30</prep_time_min><cook_time_min>60</cook_time_min><total_time_min>90</total_time_min><servings><amount>4</amount><unit>osoby</unit></servings><ingredients><oembed>400 g m&#x105;ki ry&#x17C;owej</oembed><oembed>2 &#x142;y&#x17C;eczki kurkumy (mielonej)</oembed><oembed>500 ml wody</oembed><oembed>200 ml piwa (najlepiej wietnamskiego, ale zwyk&#x142;e jasne piwo te&#x17C; si&#x119; sprawdzi; mo&#x17C;na je zast&#x105;pi&#x107; mlekiem kokosowym)</oembed><oembed>40 ml mleka kokosowego</oembed><oembed>3 &#x142;odygi dymki (bardzo drobno posiekane)</oembed><oembed>300 g mielonej wieprzowiny (30% t&#x142;uszczu)</oembed><oembed>0.5 &#x142;y&#x17C;eczki soli</oembed><oembed>1 szczypta pieprzu</oembed><oembed>1.5 &#x142;y&#x17C;ki sosu rybnego</oembed><oembed>1 &#x142;y&#x17C;ka skrobi kukurydzianej</oembed><oembed>1 &#x142;y&#x17C;ka wina Shaoxing</oembed><oembed>Sa&#x142;ata lub li&#x15B;cie gorczycy</oembed><oembed>Mi&#x119;ta</oembed><oembed>Kolendra</oembed><oembed>Sos n&#x1B0;&#x1EDB;c ch&#x1EA5;m (do maczania)</oembed></ingredients><instructions_count>9</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/03/Bhan-xeo-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
