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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/pl/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/pl/author/admin2823/</author_url><title>Cynamonki &#x2013; przepis na ameryka&#x144;skie cinnamon rolls</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="2FkzBc1ed1"&gt;&lt;a href="https://marcwiner.com/pl/autentyczne-amerykanskie-cinnamon-rolls/"&gt;Cynamonki &#x2013; przepis na ameryka&#x144;skie cinnamon rolls&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pl/autentyczne-amerykanskie-cinnamon-rolls/embed/#?secret=2FkzBc1ed1" width="600" height="338" title="&#x201E;Cynamonki &#x2013; przepis na ameryka&#x144;skie cinnamon rolls&#x201D; &#x2014; Marc Winer" data-secret="2FkzBc1ed1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/10/cinnamon-rolls-en-tete-nouveau-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Kanelbulle (co mo&#x17C;na przet&#x142;umaczy&#x107; jako &#x201E;bu&#x142;eczka cynamonowa&#x201D;) to pieczony wypiek dro&#x17C;d&#x17C;owy wywodz&#x105;cy si&#x119; z Ameryki P&#xF3;&#x142;nocnej i Europy P&#xF3;&#x142;nocnej, spopularyzowany w latach 20. XX wieku pod nazw&#x105; cinnamon roll, czyli cynamonowa bu&#x142;eczka. Bu&#x142;eczki cynamonowe rozpowszechni&#x142;y si&#x119;, gdy po I wojnie&#x2026;</description><url>https://marcwiner.com/pl/autentyczne-amerykanskie-cinnamon-rolls/</url><language>pl</language><recipe><name>Cynamonki (cinnamon rolls)</name><cuisine><oembed>Ameryka&#x144;ska</oembed></cuisine><course/><prep_time_min>45</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>110</total_time_min><servings><amount>12</amount><unit>bu&#x142;eczek</unit></servings><ingredients><oembed>620 g m&#x105;ki pszennej T55 (najlepszy efekt uzyskuj&#x119; z mieszanki m&#x105;k T55 i T65)</oembed><oembed>107 g drobnego cukru (nazywanego te&#x17C; cukrem krystalicznym lub granulowanym)</oembed><oembed>6 g soli</oembed><oembed>84 g niesolonego mas&#x142;a (zmi&#x119;kczonego, nie roztopionego)</oembed><oembed>235 g mleka pe&#x142;not&#x142;ustego (letniego, czyli o temperaturze od 33 do 37 stopni Celsjusza)</oembed><oembed>7 g dro&#x17C;d&#x17C;y instant (to nie proszek do pieczenia, tylko granulowane dro&#x17C;d&#x17C;e piekarskie)</oembed><oembed>2 jajka</oembed><oembed>1 &#x17C;&#xF3;&#x142;tko</oembed><oembed>225 g jasnego br&#x105;zowego cukru (lub cukru trzcinowego)</oembed><oembed>14 g cukru trzcinowego</oembed><oembed>17 g mielonego cynamonu</oembed><oembed>100 g niesolonego mas&#x142;a (zmi&#x119;kczonego, nie roztopionego)</oembed><oembed>115 g serka &#x15B;mietankowego (typu Philadelphia)</oembed><oembed>90 g cukru pudru (nazywanego te&#x17C; cukrem mia&#x142;kim)</oembed><oembed>45 ml mleka pe&#x142;not&#x142;ustego</oembed><oembed>1 &#x142;y&#x17C;eczka ekstraktu waniliowego (lub jedna laska wanilii; oba dodatki s&#x105; opcjonalne)</oembed></ingredients><instructions_count>17</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/10/cinnamon-rolls-en-tete-nouveau-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
