{"id":133107,"title":"Kantonesisk fritert kylling","modified":"2026-06-13T12:18:42+02:00","plain":"Kantonesisk fritert kylling\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g  kylling i terninger2 ts  bakepulver6 ss  maisstivelse5 fedd  finhakket hvitl\u00f8k5 ss  Shaoxing-vin  1 ts  salt \t\n\t\n\t\tMariner kyllingen i 1 time med hvitl\u00f8k, Shaoxing-vin og saltVarm opp olje til 170 \u00b0CBland maisstivelse og bakepulver inn i kyllingenFriter alle bitene \u00e9n gang. La dem hvile, og friter dem deretter en gang tilServer med majones eller en saus du liker","_links":{"self":[{"href":"https:\/\/marcwiner.com\/no\/wp-json\/wp\/v2\/posts\/133107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/no\/wp-json\/wp\/v2\/comments?post=133107"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/no\/wp-json\/wp\/v2\/posts\/133107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/no\/wp-json\/wp\/v2\/media\/832"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/no\/wp-json\/wp\/v2\/media?parent=133107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/no\/wp-json\/wp\/v2\/categories?post=133107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/no\/wp-json\/wp\/v2\/tags?post=133107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}