{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Autentisk tanindon \u2013 donburi med storfekj\u00f8tt og egg","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h5oj66jYsL\"><a href=\"https:\/\/marcwiner.com\/no\/tanindon\/\">Autentisk tanindon \u2013 donburi med storfekj\u00f8tt og egg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/tanindon\/embed\/#?secret=h5oj66jYsL\" width=\"600\" height=\"338\" title=\"&laquo;Autentisk tanindon \u2013 donburi med storfekj\u00f8tt og egg&raquo; &#8212; Marc Winer\" data-secret=\"h5oj66jYsL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/08\/Tanindon-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En s\u00f8tlig damp stiger opp fra bollen og b\u00e6rer duften av storfekj\u00f8tt omsv\u00f8pt av soyasaus, smeltende l\u00f8k og sl\u00f8r av s\u00e5 vidt stivnet egg. Denne velkjente kombinasjonen vekker en morslig varme, selv om navnet r\u00f8per at ingrediensene egentlig er fremmede for hverandre.","url":"https:\/\/marcwiner.com\/no\/tanindon\/","language":"no","recipe":{"name":"Autentisk tanindon \u2013 donburi med oksekj\u00f8tt og egg","cuisine":["japansk","kinesisk"],"course":["Hovedrett"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":""},"ingredients":["2 spiseskjeer mirin","2 spiseskjeer lys soyasaus","120 ml dashi (hjemmelaget eller laget av pulver)","100 g oksekj\u00f8tt (i tynne skiver)","0.5 middels stor l\u00f8k (i tynne skiver)","2 egg (lett pisket)","noen kvister mitsuba (eller finsnittet v\u00e5rl\u00f8k)","2 sk\u00e5ler varm japansk ris (kokt)"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/08\/Tanindon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}