{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Slik koker og smaksetter du sushiris","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PGmTkk3gew\"><a href=\"https:\/\/marcwiner.com\/no\/sushiris\/\">Slik koker og smaksetter du sushiris<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/sushiris\/embed\/#?secret=PGmTkk3gew\" width=\"600\" height=\"338\" title=\"&laquo;Slik koker og smaksetter du sushiris&raquo; &#8212; Marc Winer\" data-secret=\"PGmTkk3gew\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/11\/arroz-para-sushi-m.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Til alle sushielskere! Trodde du at hemmeligheten bak god sushi bare handlet om kvaliteten p\u00e5 fisken? Langt ifra! Sushirisen er den magiske ingrediensen \u2013 den virkelige helten som gir denne japanske klassikeren sin karakteristiske smak.","url":"https:\/\/marcwiner.com\/no\/sushiris\/","language":"no","recipe":{"name":"Slik koker og smakssetter du sushiris","cuisine":["japansk"],"course":["Tilbeh\u00f8r"],"prep_time_min":5,"cook_time_min":5,"total_time_min":10,"servings":{"amount":4,"unit":"porsjoner"},"ingredients":["Avkj\u00f8lt sushiris","152 g riseddik","6 ss sukker","3 ts salt","300 ml vann","250 g sushiris"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/11\/arroz-para-sushi-m.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}