{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Kalvelever med r\u00f8d paprikasaus og rosenk\u00e5l","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PpSopisvYO\"><a href=\"https:\/\/marcwiner.com\/no\/stekt-kalvelever\/\">Kalvelever med r\u00f8d paprikasaus og rosenk\u00e5l<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/stekt-kalvelever\/embed\/#?secret=PpSopisvYO\" width=\"600\" height=\"338\" title=\"&laquo;Kalvelever med r\u00f8d paprikasaus og rosenk\u00e5l&raquo; &#8212; Marc Winer\" data-secret=\"PpSopisvYO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/foie-de-veau-en-tete-750x563.png","thumbnail_width":600,"thumbnail_height":450,"description":"Sm\u00f8rstekt kalvelever med en saus av ovnsbakt r\u00f8d paprika, servert med gyllenstekt rosenk\u00e5l og r\u00f8dl\u00f8k.","url":"https:\/\/marcwiner.com\/no\/stekt-kalvelever\/","language":"no","recipe":{"name":"Kalvelever med r\u00f8d paprikasaus og rosenk\u00e5l","cuisine":["fransk"],"course":["Hovedrett"],"prep_time_min":45,"cook_time_min":20,"total_time_min":65,"servings":{"amount":1,"unit":"porsjoner"},"ingredients":["150 g lever (av kalv eller svin)","1 r\u00f8d paprika","150 g rosenk\u00e5l","1 r\u00f8dl\u00f8k","1 ts paprikapulver (etter smak)","en klype sort pepper","en klype rosa himalayasalt eller keltisk havsalt","en skvett ekstra jomfruolivenolje (til paprikasausen)","en god skvett avokadoolje, mild olivenolje eller solsikkeolje med h\u00f8yt oljesyreinnhold (til \u00e5 steke rosenk\u00e5len)","en klatt sm\u00f8r ((fra gressf\u00f4rede kyr), til \u00e5 steke leveren)","avokadoolje, mild olivenolje eller solsikkeolje med h\u00f8yt oljesyreinnhold (Eller, til steking)","en skvett balsamicoeddik (for en variant med moderat karbohydratinnhold)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/foie-de-veau-en-tete.png"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}