{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Sichuansk kylling \u2013 Chongqing Laziji","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l2KfMSunwd\"><a href=\"https:\/\/marcwiner.com\/no\/sichuansk-kylling\/\">Sichuansk kylling \u2013 Chongqing Laziji<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/sichuansk-kylling\/embed\/#?secret=l2KfMSunwd\" width=\"600\" height=\"338\" title=\"&laquo;Sichuansk kylling \u2013 Chongqing Laziji&raquo; &#8212; Marc Winer\" data-secret=\"l2KfMSunwd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/poulet-a-la-Sichuanaise-en-tete-vrai-final-750x923.jpg","thumbnail_width":600,"thumbnail_height":738,"description":"Sichuansk kylling, ogs\u00e5 kjent som Chongqing-kylling (\u91cd\u5e86\u8fa3\u5b50\u9e21) eller mala-kylling (\u9ebb\u8fa3\u9e21), er en ikonisk rett fra Sichuan-provinsen i Kina, og er s\u00e6rlig popul\u00e6r i Chongqing. Med sin sterke farge og intense smak er dette en klassiker som har vunnet matelskere over hele landet.","url":"https:\/\/marcwiner.com\/no\/sichuansk-kylling\/","language":"no","recipe":{"name":"Tradisjonell sichuansk kylling \u2013 Chongqing laziji","cuisine":["kinesisk"],"course":["Hovedrett"],"prep_time_min":20,"cook_time_min":15,"total_time_min":35,"servings":{"amount":2,"unit":"personer"},"ingredients":["3 benfrie kyllingoverl\u00e5r","n\u00f8ytral olje til fritering","5 t\u00f8rkede chilier","2 spiseskjeer sichuanpepperkorn","4 fedd hvitl\u00f8k, sk\u00e5ret i skiver","3 stilker v\u00e5rl\u00f8k (hvite og gr\u00f8nne deler adskilt og finsnittet)","5 skiver ingef\u00e6r","3 teskjeer sukker","1 spiseskje sesamfr\u00f8","1 klype salt","1 teskje lys soyasaus","1 teskje shaoxingvin","1 spiseskje m\u00f8rk soyasaus","1 spiseskje shaoxingvin","1 klype hvit pepper","1 liten klype salt","1 spiseskje maisenna"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/poulet-a-la-Sichuanaise-en-tete-vrai-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}