{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Autentisk sichuansk chiliolje &#8211; \u62c5\u62c5\u9762","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OHsxsnsnq4\"><a href=\"https:\/\/marcwiner.com\/no\/sichuansk-chiliolje\/\">Autentisk sichuansk chiliolje &#8211; \u62c5\u62c5\u9762<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/sichuansk-chiliolje\/embed\/#?secret=OHsxsnsnq4\" width=\"600\" height=\"338\" title=\"&laquo;Autentisk sichuansk chiliolje &#8211; \u62c5\u62c5\u9762&raquo; &#8212; Marc Winer\" data-secret=\"OHsxsnsnq4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/huile-pimentee-du-sichuan-en-tete-750x884.jpg","thumbnail_width":600,"thumbnail_height":707,"description":"Ah, kinesisk chiliolje, denne mystiske og ofte misforst\u00e5tte ingrediensen! Til tross for myter og stereotyper er den ikke bare der for \u00e5 sette fyr p\u00e5 munnen og f\u00e5 deg til \u00e5 vrenge ansikt av smerte.","url":"https:\/\/marcwiner.com\/no\/sichuansk-chiliolje\/","language":"no","recipe":{"name":"Autentisk sichuansk chiliolje \u2013 \u62c5\u62c5\u9762","cuisine":["kinesisk"],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":1,"unit":"glass"},"ingredients":["100 g t\u00f8rkede chilier","400 ml n\u00f8ytral olje (solsikke- eller maisolje ...)","4 spiseskjeer malt sichuanpepper","2 spiseskjeer lys soyasaus","1 spiseskje svart riseddik","1 teskje str\u00f8sukker","1 teskje salt","10 g ingef\u00e6r i skiver","2 stjerneanis","1 kapsel lett knust svart kardemomme","2 teskjeer fennikelfr\u00f8","1 spiseskje svarte sesamfr\u00f8"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/huile-pimentee-du-sichuan-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}