{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Pulled pork i ovnen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vCO5Kc9G5s\"><a href=\"https:\/\/marcwiner.com\/no\/pulled-pork\/\">Pulled pork i ovnen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/pulled-pork\/embed\/#?secret=vCO5Kc9G5s\" width=\"600\" height=\"338\" title=\"&laquo;Pulled pork i ovnen&raquo; &#8212; Marc Winer\" data-secret=\"vCO5Kc9G5s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Svinebog gnidd inn med krydder, brunet og deretter braisert i gryte i ovnen, revet med gaffel og lagt tilbake i kraften.","url":"https:\/\/marcwiner.com\/no\/pulled-pork\/","language":"no","recipe":{"name":"Pulled pork (revet svinekj\u00f8tt)","cuisine":["amerikansk"],"course":["Hovedrett"],"prep_time_min":20,"cook_time_min":210,"total_time_min":230,"servings":{"amount":10,"unit":"porsjoner"},"ingredients":["2.3 til 2.7 kg svinebog (utbeinet, eller svinenakke)","3 ss brunt sukker","4 ts paprikapulver","2 ts l\u00f8kpulver","2 ts hvitl\u00f8kspulver","2 ts chilipulver","2 ts sennepspulver","2 ts grovt salt","0.5 ts sort pepper","2 ss olivenolje, (eller avokadoolje)","1 l\u00f8k (middels stor, skrelt og sk\u00e5ret i tynne skiver)","6 til 7 fedd hvitl\u00f8k, (hakket)","240 ml kyllingkraft, (pluss 120 ml hvis gryta er veldig vid)","120 ml barbecuesaus","1 ss eplecidereddik","Barbecuesaus (ekstra)"],"instructions_count":26,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}