{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Autentisk vietnamesisk nem chua-oppskrift","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Nfr4WuypuW\"><a href=\"https:\/\/marcwiner.com\/no\/nem-chua\/\">Autentisk vietnamesisk nem chua-oppskrift<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/nem-chua\/embed\/#?secret=Nfr4WuypuW\" width=\"600\" height=\"338\" title=\"&laquo;Autentisk vietnamesisk nem chua-oppskrift&raquo; &#8212; Marc Winer\" data-secret=\"Nfr4WuypuW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/20221215_115515-750x774.jpg","thumbnail_width":600,"thumbnail_height":619,"description":"Denne vietnamesiske versjonen av en popul\u00e6r s\u00f8r\u00f8stasiatisk tilberedning av saltet svinekj\u00f8tt er pikant, salt og full av syrlige, hete og aromatiske smaker av r\u00e5 hvitl\u00f8k, chili og pepper. En ren nytelse.","url":"https:\/\/marcwiner.com\/no\/nem-chua\/","language":"no","recipe":{"name":"Autentisk vietnamesisk nem chua","cuisine":["kinesisk","vietnamesisk"],"course":["Spekemat"],"prep_time_min":60,"cook_time_min":60,"total_time_min":1620,"servings":{"amount":16,"unit":"\"ruter\""},"ingredients":["900 g svinekj\u00f8ttdeig (helst magert)","1 teskje svarte pepperkorn, hele","1 teskje hvite pepperkorn, hele","110 g kokt svinesvor (skylt, avrent, grovhakket (se fremgangsm\u00e5ten over))","7 fedd middels store hvitl\u00f8ksfedd, finhakket (samt tynne hvitl\u00f8kskiver til pynt)","4 chili uten stilk, finhakket (samt tynne chiliringer til pynt)","30 g sukker","4 g salt","70 g nem chua-pulver (innholdet av \u00e9n pose) (for eksempel Lobo)"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/20221215_115515-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}