{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Autentisk Nasi Lemak","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vCcdseqVnb\"><a href=\"https:\/\/marcwiner.com\/no\/nasi-lemak-no\/\">Autentisk Nasi Lemak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/nasi-lemak-no\/embed\/#?secret=vCcdseqVnb\" width=\"600\" height=\"338\" title=\"&laquo;Autentisk Nasi Lemak&raquo; &#8212; Marc Winer\" data-secret=\"vCcdseqVnb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/07\/Nasi-lemak-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En klassisk Nasi Lemak-oppskrift som tar deg med p\u00e5 reise","url":"https:\/\/marcwiner.com\/no\/nasi-lemak-no\/","language":"no","recipe":{"name":"Autentisk nasi lemak","cuisine":["Indonesisk"],"course":["Hovedrett"],"prep_time_min":20,"cook_time_min":35,"total_time_min":55,"servings":{"amount":6,"unit":""},"ingredients":["2.4 cm ingef\u00e6r","2 sjalottl\u00f8k","0.5 stilk sitrongress (lett knust)","2 blad pandan (revet og knyttet sammen)","olje (litt)","0.5 stang kassiakanel","1 hel stjerneanis","380 g jasminris (t\u00f8rrvekt)","710 ml v\u00e6ske (1\/3 kokosmelk, resten vann)","0.25 ts bukkehornkl\u00f8verfr\u00f8","salt (etter smak)","4 sjalottl\u00f8k (kj\u00f8rt til pur\u00e9)","3 fedd hvitl\u00f8k (kj\u00f8rt til pur\u00e9)","2.5 cm ingef\u00e6r (kj\u00f8rt til pur\u00e9)","1 stor l\u00f8k (kj\u00f8rt til pur\u00e9)","olje (litt)","0.5 stor l\u00f8k (i tynne skiver)","2 blad pandan (revet og knyttet sammen)","3 ss chilipur\u00e9 (cili kisar)","vann (litt)","1 ss \u00f8sterssaus","1 ts fiskesaus","40 g palmesukker (eller kokossukker, smak til)","salt (etter smak)","0.5 middels stor l\u00f8k (i tynne skiver)","0.5 h\u00e5ndfull t\u00f8rkede ansjoser (til fritering)","pean\u00f8tter (ristet)","t\u00f8rkede ansjoser (til fritering)","hardkokte egg","agurk"],"instructions_count":30,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/07\/Nasi-lemak-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}