{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Nanban-kylling \u2013 frityrstekt kylling med tartarsaus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7UVSejVRnH\"><a href=\"https:\/\/marcwiner.com\/no\/nanban-kylling\/\">Nanban-kylling \u2013 frityrstekt kylling med tartarsaus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/nanban-kylling\/embed\/#?secret=7UVSejVRnH\" width=\"600\" height=\"338\" title=\"&laquo;Nanban-kylling \u2013 frityrstekt kylling med tartarsaus&raquo; &#8212; Marc Winer\" data-secret=\"7UVSejVRnH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/08\/Poulet-nanban-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En deilig oppskrift p\u00e5 japansk frityrstekt kylling \u00ab Nanban \u00bb \u2013 ganske unik i sitt slag","url":"https:\/\/marcwiner.com\/no\/nanban-kylling\/","language":"no","recipe":{"name":"Kylling Nanban - Fritert kylling med tartarsaus","cuisine":["japansk","kinesisk"],"course":["Hauptgericht","Hovedrett","Plat principal","Plato principal","\uba54\uc778 \uc694\ub9ac"],"prep_time_min":30,"cook_time_min":20,"total_time_min":50,"servings":{"amount":2,"unit":"personer"},"ingredients":["2 kyllingl\u00e5rfileter (uten bein)","1 klype salt","1 klype pepper","4 spiseskjeer mel","1 egg (vispet)","frityrolje","2 spiseskjeer lys soyasaus","2 spiseskjeer sukker","1 spiseskje riseddik","0.5 teskje revet ingef\u00e6r","1 hardkokt egg","50 gram l\u00f8k","60 gram majones","1 teskje sitronsaft","20 gram revet k\u00e5l","4 cherrytomater","t\u00f8rket persille"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/08\/Poulet-nanban-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}