{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Autentisk miso nikomi udon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TLjYcQfOyY\"><a href=\"https:\/\/marcwiner.com\/no\/miso-nikomi-udon\/\">Autentisk miso nikomi udon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/miso-nikomi-udon\/embed\/#?secret=TLjYcQfOyY\" width=\"600\" height=\"338\" title=\"&laquo;Autentisk miso nikomi udon&raquo; &#8212; Marc Winer\" data-secret=\"TLjYcQfOyY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete-750x422.jpg","thumbnail_width":600,"thumbnail_height":338,"description":"Autentisk miso nikomi udon er en varm japansk nudelsuppe med tykke nudler, kylling og en fyldig buljong av miso og dashi.","url":"https:\/\/marcwiner.com\/no\/miso-nikomi-udon\/","language":"no","recipe":{"name":"Autentisk miso nikomi udon","cuisine":["japansk"],"course":["Hovedrett"],"prep_time_min":120,"cook_time_min":10,"total_time_min":130,"servings":{"amount":2,"unit":"porsjoner"},"ingredients":["100 g sterkt hvetemel (t65)","100 g vanlig hvetemel (T55)","80 ml vann","3 ss bokhvetemel (til utbaking, eller vanlig hvetemel)","200 g kyllingl\u00e5r","0.5 japansk purre","0.5 ark aburaage (fritert tofu)","2 t\u00f8rkede shiitakesopper","2 egg","4 skiver kamaboko (japansk surimi)","800 ml dashi (med kombu, katsuobushi og t\u00f8rket shiitake, eller laget av pulver)","3 ss r\u00f8d miso","1 ss hvit miso","5 ss mirin"],"instructions_count":20,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}