{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Lap med kylling fra Canard du M\u00e9kong","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FbxvPPXvmW\"><a href=\"https:\/\/marcwiner.com\/no\/lap-kylling\/\">Lap med kylling fra Canard du M\u00e9kong<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/lap-kylling\/embed\/#?secret=FbxvPPXvmW\" width=\"600\" height=\"338\" title=\"&laquo;Lap med kylling fra Canard du M\u00e9kong&raquo; &#8212; Marc Winer\" data-secret=\"FbxvPPXvmW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/Lap-poulet-en-tete-750x563.jpeg","thumbnail_width":600,"thumbnail_height":450,"description":"Denne oppskriften er hentet i sin helhet fra den nedlagte bloggen \u00abLe Canard du M\u00e9kong\u00bb, som siden har sluttet \u00e5 fornye domenenavnet sitt. Jeg har fors\u00f8kt \u00e5 kontakte Phil uten hell\u2026 Etter litt leting klarte jeg \u00e5 finne igjen oppskriften og bildene, som jeg legger ut her for ettertiden etter at et\u2026","url":"https:\/\/marcwiner.com\/no\/lap-kylling\/","language":"no","recipe":{"name":"Lap med kylling \u2013 Canard du M\u00e9kong","cuisine":["Indonesisk"],"course":["Hovedrett"],"prep_time_min":10,"cook_time_min":30,"total_time_min":40,"servings":{"amount":3,"unit":"porsjoner"},"ingredients":["2 kyllingl\u00e5r","2 sjalottl\u00f8k, finsnittet","1 stilk sitrongress","3 sm\u00e5 chilier, finsnittet","3 spiseskjeer r\u00e5 kleberis","3 spiseskjeer kyllingkraft","0.5 spiseskje fiskesaus","4 spiseskjeer limesaft","1 teskje salt","2.5 spiseskjeer fiskesaus","1\/3 agurk","noen salatblader","80 g mungb\u00f8nner","noen mynteblader","250 g r\u00e5 kleberis"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/Lap-poulet-en-tete.jpeg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}