{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Kyllingbiryani &#8211; oppskriften i indisk restaurantstil","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dOX28yJTH0\"><a href=\"https:\/\/marcwiner.com\/no\/kyllingbiryani\/\">Kyllingbiryani &#8211; oppskriften i indisk restaurantstil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/kyllingbiryani\/embed\/#?secret=dOX28yJTH0\" width=\"600\" height=\"338\" title=\"&laquo;Kyllingbiryani &#8211; oppskriften i indisk restaurantstil&raquo; &#8212; Marc Winer\" data-secret=\"dOX28yJTH0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En biryani med yoghurtmarinert kylling og basmatiris med hele krydder, lagt i lag og dampet ferdig i en forseglet gryte.","url":"https:\/\/marcwiner.com\/no\/kyllingbiryani\/","language":"no","recipe":{"name":"Kyllingbiryani - oppskriften i indisk restaurantstil","cuisine":["Indisk"],"course":["Hovedrett"],"prep_time_min":20,"cook_time_min":60,"total_time_min":80,"servings":{"amount":6,"unit":"porsjoner"},"ingredients":["400 g l\u00f8k, (sk\u00e5ret i tynne skiver)","700 ml n\u00f8ytral olje, (til frityrsteking)","6 store fedd hvitl\u00f8k","1 bit ingef\u00e6r (fersk, 2,5 cm)","4 gr\u00f8nne chilier","500 g kyllingklubber, (uten skinn, middels store)","500 g kyllingl\u00e5r, (uten skinn, middels store)","175 g naturell yoghurt, (tykk, fullfet)","3 ts chilipulver fra Kashmir","0.75 ts malt gurkemeie","3 ts malt koriander","1 ts salt","1.5 ss sitronsaft","5 g korianderblader (friske, grovhakket)","5 g mynteblader (friske, grovhakket)","80 ml stekeolje fra l\u00f8ken","1 ss ghee, (valgfritt, men anbefales)","0.5 ss biryani masala","400 g basmatiris","2 ss olje","0.5 ss sitronsaft","6 kapsler gr\u00f8nn kardemomme","1 bit kanelstang (1 cm)","4 hele nellikspiker","1.25 ts salt","Vann, (til koking av risen)","Tredjedelen av den stekte l\u00f8ken, (satt til side)","5 ss ghee","3 gr\u00f8nne chilier, (sk\u00e5ret opp p\u00e5 langs)","1 ss ingef\u00e6r (i fine strimler)","8 g frisk mynte og koriander, (hakket)","1 ts biryani masala","15 tr\u00e5der safran","2 ss melk (varm)","1.5 ts kewravann, (valgfritt)","0.25 ts konditorfarge i pulverform, (oransje og gul)"],"instructions_count":48,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}