{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Autentisk kyllingkorma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wH1xGUDtQ4\"><a href=\"https:\/\/marcwiner.com\/no\/kylling-korma\/\">Autentisk kyllingkorma<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/kylling-korma\/embed\/#?secret=wH1xGUDtQ4\" width=\"600\" height=\"338\" title=\"&laquo;Autentisk kyllingkorma&raquo; &#8212; Marc Winer\" data-secret=\"wH1xGUDtQ4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/05\/Poulet-korma-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"M\u00f8r kylling sm\u00e5kokt i en kremet yoghurtsaus, duftende av hele krydder og rundet av med chili.","url":"https:\/\/marcwiner.com\/no\/kylling-korma\/","language":"no","recipe":{"name":"Autentisk kyllingkorma","cuisine":["Indisk"],"course":["Hovedrett"],"prep_time_min":15,"cook_time_min":40,"total_time_min":55,"servings":{"amount":4,"unit":""},"ingredients":["1 kg kylling","350 g naturell yoghurt (vispet)","150 g spr\u00f8stekt eller t\u00f8rket l\u00f8k","1 ts hvitl\u00f8k og ingef\u00e6r (malt)","3 ts r\u00f8d chili (malt)","3 ts koriander (malt)","1 ss ingef\u00e6r (finhakket)","1 ts kewravann (valgfritt)","0.25 ts muskatn\u00f8tt (malt)","0.25 ts muskatblomme (malt)","2 store kardemommekapsler","2 sm\u00e5 kardemommekapsler","6 nellikspiker","6 svarte pepperkorn","2 biter kanelstang","1.5 ts salt","190 g ghee","240 ml vann"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/05\/Poulet-korma-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}