{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Koreanske hvitl\u00f8ksbr\u00f8d &#8211; \uc721\ucabd \ub9c8\ub298\ube75","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"APwp8c5p88\"><a href=\"https:\/\/marcwiner.com\/no\/koreanske-hvitloksbrod\/\">Koreanske hvitl\u00f8ksbr\u00f8d &#8211; \uc721\ucabd \ub9c8\ub298\ube75<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/koreanske-hvitloksbrod\/embed\/#?secret=APwp8c5p88\" width=\"600\" height=\"338\" title=\"&laquo;Koreanske hvitl\u00f8ksbr\u00f8d &#8211; \uc721\ucabd \ub9c8\ub298\ube75&raquo; &#8212; Marc Winer\" data-secret=\"APwp8c5p88\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Pain-a-lail-coreen-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Sm\u00e5, myke rundstykker fylt med kremost, dyppet i hvitl\u00f8kssm\u00f8r og stekt en gang til i ovnen til de blir gylne og blanke.","url":"https:\/\/marcwiner.com\/no\/koreanske-hvitloksbrod\/","language":"no","recipe":{"name":"Koreanske hvitl\u00f8ksbr\u00f8d \u2013 \uc721\ucabd \ub9c8\ub298\ube75","cuisine":["koreansk"],"course":["Go\u00fbter"],"prep_time_min":55,"cook_time_min":30,"total_time_min":85,"servings":{"amount":8,"unit":""},"ingredients":["350 g br\u00f8dmel (sterkt hvetemel, type T65)","30 g sukker","7 g salt","7 g instant t\u00f8rrgj\u00e6r","25 g sm\u00f8r (romtemperert)","110 g melk","100 g vann","180 g sukker","1 egg","120 g sm\u00f8r (smeltet)","80 g hvitl\u00f8k (finhakket)","30 g melk","1 ss majones","1 ss t\u00f8rket persille","400 g kremost (av typen Philadelphia)","60 g sukker","0,5 ss sitronsaft"],"instructions_count":28,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Pain-a-lail-coreen-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}