{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Kinesiske kyllingvinger med hvitl\u00f8k og paprika","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YG80Ij9By4\"><a href=\"https:\/\/marcwiner.com\/no\/kinesiske-wings-med-hvitlok-og-paprika\/\">Kinesiske kyllingvinger med hvitl\u00f8k og paprika<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/kinesiske-wings-med-hvitlok-og-paprika\/embed\/#?secret=YG80Ij9By4\" width=\"600\" height=\"338\" title=\"&laquo;Kinesiske kyllingvinger med hvitl\u00f8k og paprika&raquo; &#8212; Marc Winer\" data-secret=\"YG80Ij9By4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/09\/Wings-ail-poivrons-recette-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"I dag byr vi p\u00e5 en aperitiff hentet rett fra det kinesiske kj\u00f8kkenet. Lite sl\u00e5r \u00e5 dele en stor bolle med disse deilige kyllingvingene med venner eller familie. Hvitl\u00f8ken og paprikaen blir m\u00f8re, nesten konfiterte, og f\u00e5r en smak som er helt eksepsjonell.","url":"https:\/\/marcwiner.com\/no\/kinesiske-wings-med-hvitlok-og-paprika\/","language":"no","recipe":{"name":"Kinesiske kyllingvinger med hvitl\u00f8k og paprika","cuisine":["kinesisk"],"course":[],"prep_time_min":20,"cook_time_min":15,"total_time_min":35,"servings":{"amount":10,"unit":"porsjoner"},"ingredients":["10 kyllingvinger (5 vinger delt i to)","10 hvitl\u00f8ksfedd, finhakket","1 r\u00f8d paprika i sm\u00e5 terninger","1 gr\u00f8nn paprika i sm\u00e5 terninger","5 hvitl\u00f8ksfedd i skiver","1 spiseskje Shaoxing-vin","3 spiseskjeer lys soyasaus","1 spiseskje \u00f8sterssaus","1 teskje salt","1 klype pepper"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/09\/Wings-ail-poivrons-recette-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}