{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Autentisk khmer-amok med fisk","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XA8NpXybil\"><a href=\"https:\/\/marcwiner.com\/no\/khmer-fiskeamok\/\">Autentisk khmer-amok med fisk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/khmer-fiskeamok\/embed\/#?secret=XA8NpXybil\" width=\"600\" height=\"338\" title=\"&laquo;Autentisk khmer-amok med fisk&raquo; &#8212; Marc Winer\" data-secret=\"XA8NpXybil\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Poisson-amok-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En autentisk oppskrift p\u00e5 kambodsjansk amok med fisk, slik at du kan gjenskape de deilige, tradisjonelle smakene hjemme p\u00e5 ditt eget kj\u00f8kken","url":"https:\/\/marcwiner.com\/no\/khmer-fiskeamok\/","language":"no","recipe":{"name":"Autentisk khmer-amok med fisk","cuisine":["kambodsjansk","khm\u00e8re"],"course":["Hovedrett"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":2,"unit":"personer"},"ingredients":["150 ml kokosmelk","2 egg (sammenvispet)","300 g torsk eller annen hvit fisk (sk\u00e5ret i terninger p\u00e5 3 cm)","1 bunt frisk koriander (grovhakket)","8 cm galangal (skrelt og grovhakket)","6 fedd hvitl\u00f8k (skrelt og grovhakket)","12 kaffirlimeblader (grovhakket)","2 lime (kun saft og skall)","7 sjalottl\u00f8k (grovhakket)","2 t\u00f8rkede r\u00f8de chilier (bl\u00f8tlagt)","2 ts gurkemeie","2 ss palmesukker","1 ss prahok (eller annen asiatisk fiskepasta)","1 ss n\u00f8ytral olje (til steking)"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Poisson-amok-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}