{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Kalde kinesiske nudler med pean\u00f8ttsaus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Rqk2BvpE2V\"><a href=\"https:\/\/marcwiner.com\/no\/kalde-kinesiske-nudler-med-peanottsaus\/\">Kalde kinesiske nudler med pean\u00f8ttsaus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/kalde-kinesiske-nudler-med-peanottsaus\/embed\/#?secret=Rqk2BvpE2V\" width=\"600\" height=\"338\" title=\"&laquo;Kalde kinesiske nudler med pean\u00f8ttsaus&raquo; &#8212; Marc Winer\" data-secret=\"Rqk2BvpE2V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/Nouilles-sauce-cacahuete-froides-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"En nydelig oppskrift p\u00e5 kalde nudler med en lett krydret pean\u00f8ttsaus. Perfekt som tilbeh\u00f8r til sommerm\u00e5ltider \u2013 denne retten byr p\u00e5 en herlig balanse mellom s\u00f8tt, salt og spicy. Den er enkel \u00e5 lage, utrolig smakfull og blir fort en favoritt p\u00e5 v\u00e5r- og sommermenyen.","url":"https:\/\/marcwiner.com\/no\/kalde-kinesiske-nudler-med-peanottsaus\/","language":"no","recipe":{"name":"Kalde kinesiske nudler med pean\u00f8ttsaus","cuisine":["kinesisk"],"course":["Hovedrett","Tilbeh\u00f8r"],"prep_time_min":3,"cook_time_min":10,"total_time_min":13,"servings":{"amount":4,"unit":"personer"},"ingredients":["320 g nudler etter eget valg","4 fedd finhakket hvitl\u00f8k","2 skiver fersk ingef\u00e6r, finhakket","1 spiseskje olje (til steking)","1 l\u00f8k, i terninger","1.5 spiseskjeer brunt sukker","130 g kremet pean\u00f8ttsm\u00f8r","3 spiseskjeer lys soyasaus","80 ml lunkent vann","1 spiseskje riseddik","1 teskje sesamolje","1 spiseskje sriracha","1 teskje r\u00f8de chiliflak","sesamfr\u00f8","2 stilker v\u00e5rl\u00f8k i tynne skiver (til pynt)","grovhakkede pean\u00f8tter"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/Nouilles-sauce-cacahuete-froides-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}