{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Halloweenmat: spaghetti av svarte b\u00f8nner med olivenedderkopper","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PQ8BJJCAxA\"><a href=\"https:\/\/marcwiner.com\/no\/halloween-mat\/\">Halloweenmat: spaghetti av svarte b\u00f8nner med olivenedderkopper<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/halloween-mat\/embed\/#?secret=PQ8BJJCAxA\" width=\"600\" height=\"338\" title=\"&laquo;Halloweenmat: spaghetti av svarte b\u00f8nner med olivenedderkopper&raquo; &#8212; Marc Winer\" data-secret=\"PQ8BJJCAxA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/spaghetti-d-halloween-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Svart b\u00f8nnespaghetti, en r\u00f8d saus med kj\u00f8tt, ovnsbakt paprika og tomat, og edderkopper sk\u00e5ret ut av svarte oliven.","url":"https:\/\/marcwiner.com\/no\/halloween-mat\/","language":"no","recipe":{"name":"Halloweenmat: spaghetti av svarte b\u00f8nner med olivenedderkopper","cuisine":["Italiensk"],"course":["Hovedrett"],"prep_time_min":0,"cook_time_min":60,"total_time_min":60,"servings":{"amount":4,"unit":"personer"},"ingredients":["4 porsjoner spagetti av svarte b\u00f8nner","600 g kj\u00f8ttdeig (halvparten storfe og halvparten svin, eller en annen type etter \u00f8nske)","2 paprikaer (r\u00f8de)","4 tomater","4 fedd hvitl\u00f8k","2 sjalottl\u00f8k ((l\u00f8k))","12 oliven (svarte)","en klype salt (rosa himalayasalt eller keltisk havsalt)","en klype pepper (svart)","Sm\u00f8r ((fra gressf\u00f4rede kyr), til steking)","Avokadoolje, mild olivenolje eller solsikkeolje med h\u00f8yt oljesyreinnhold (som alternativ)","Tomatpur\u00e9 eller passata (i stedet for fersk tomat og paprika)"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/spaghetti-d-halloween-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}