{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Autentisk Famichiki \u2013 fritert kylling fra konbini","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q6xND3Cqpm\"><a href=\"https:\/\/marcwiner.com\/no\/famichiki\/\">Autentisk Famichiki \u2013 fritert kylling fra konbini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/famichiki\/embed\/#?secret=q6xND3Cqpm\" width=\"600\" height=\"338\" title=\"&laquo;Autentisk Famichiki \u2013 fritert kylling fra konbini&raquo; &#8212; Marc Winer\" data-secret=\"q6xND3Cqpm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/07\/Famichiki-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Den japanske konbini-kyllingen: utbeinet kyllingl\u00e5r i soyamarinade med hvitl\u00f8k og ingef\u00e6r, dobbeltfritert for en ujevn, knasende spr\u00f8 skorpe.","url":"https:\/\/marcwiner.com\/no\/famichiki\/","language":"no","recipe":{"name":"Autentisk Famichiki \u2013 frityrstekt konbini-kylling","cuisine":["japansk"],"course":["Hovedrett"],"prep_time_min":40,"cook_time_min":9,"total_time_min":49,"servings":{"amount":5,"unit":""},"ingredients":["1 kg kyllingoverl\u00e5r (utbeinet, med skinnet p\u00e5)","8 ss soyasaus","8 ss sake","3 ss sukker","2 ss mirin","1 ss kyllingbuljongpulver","1 ss ingef\u00e6r (revet)","1.5 ss hvitl\u00f8k (revet)","1 ss hvitl\u00f8kspulver","0.5 ss svart pepper (grovmalt)","1 egg","hvetemel (etter behov)","potetstivelse (etter behov)","frityrolje (nok til \u00e5 dekke kyllingen helt)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/07\/Famichiki-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}