{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Dashi \u2013 japansk buljong: Hva er det, og hvordan lager du den?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aVFfzxT7ma\"><a href=\"https:\/\/marcwiner.com\/no\/dashi\/\">Dashi \u2013 japansk buljong: Hva er det, og hvordan lager du den?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/dashi\/embed\/#?secret=aVFfzxT7ma\" width=\"600\" height=\"338\" title=\"&laquo;Dashi \u2013 japansk buljong: Hva er det, og hvordan lager du den?&raquo; &#8212; Marc Winer\" data-secret=\"aVFfzxT7ma\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/06\/bouillon-dashi-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Dashi er egentlig veldig enkelt: en japansk buljong. Den er popul\u00e6r i japansk mat fordi den, i motsetning til mange andre buljonger som er mer kompliserte og tidkrevende, lages med sv\u00e6rt f\u00e5 ingredienser og er klar p\u00e5 rundt tjue minutter. Og s\u00e5 er den rett og slett nydelig.","url":"https:\/\/marcwiner.com\/no\/dashi\/","language":"no","recipe":{"name":"Enkel grunnoppskrift p\u00e5 japansk dashi","cuisine":["japansk"],"course":["Supper og buljonger"],"prep_time_min":3,"cook_time_min":15,"total_time_min":16,"servings":{"amount":2,"unit":"liter dashi"},"ingredients":["2 L vann","30 g kombu","30 g t\u00f8rkede bonitoflak"],"instructions_count":3,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/06\/bouillon-dashi.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}