{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Bulgogi Udon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aVC121ewtB\"><a href=\"https:\/\/marcwiner.com\/no\/bulgogi-udon-no\/\">Bulgogi Udon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/bulgogi-udon-no\/embed\/#?secret=aVC121ewtB\" width=\"600\" height=\"338\" title=\"&laquo;Bulgogi Udon&raquo; &#8212; Marc Winer\" data-secret=\"aVC121ewtB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Bulgogi-udon-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En spennende oppskrift som forener myke udon-nudler med saftig koreansk bulgogi av storfekj\u00f8tt.","url":"https:\/\/marcwiner.com\/no\/bulgogi-udon-no\/","language":"no","recipe":{"name":"Bulgogi-udon","cuisine":["japansk","kinesisk","koreansk"],"course":["Hovedrett"],"prep_time_min":0,"cook_time_min":0,"total_time_min":0,"servings":{"amount":2,"unit":"personer"},"ingredients":["400 g storfekj\u00f8tt (sk\u00e5ret i 2\u20133 mm tynne skiver)","500 g forkokte udon-nudler (ca. 2 poser)","1 l\u00f8k (skrelt og finsk\u00e5ret)","1 stilk v\u00e5rl\u00f8k (finsk\u00e5ret)","1 gulrot (valgfritt, skrelt og finsk\u00e5ret)","1 spiseskje sesamolje","3 spiseskjeer lys soyasaus","1.5 spiseskjeer brunt sukker","1 spiseskje mirin","0.5 r\u00f8dt eple","0.25 l\u00f8k","0.5 spiseskje hvitl\u00f8k (finhakket)","0.5 teskje ingef\u00e6r (finhakket)","0.5 klype svart pepper (malt)","v\u00e5rl\u00f8k (i skiver)","hvite sesamfr\u00f8"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Bulgogi-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}