{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Autentisk Samgyetang &#8211; Kyllingsuppe med ginseng","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uAdTQhrcRU\"><a href=\"https:\/\/marcwiner.com\/no\/autentisk-samgyetang-kyllingsuppe-med-ginseng-no\/\">Autentisk Samgyetang &#8211; Kyllingsuppe med ginseng<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/autentisk-samgyetang-kyllingsuppe-med-ginseng-no\/embed\/#?secret=uAdTQhrcRU\" width=\"600\" height=\"338\" title=\"&laquo;Autentisk Samgyetang &#8211; Kyllingsuppe med ginseng&raquo; &#8212; Marc Winer\" data-secret=\"uAdTQhrcRU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Den klassiske koreanske ginsengsuppen som gir ny energi \u00e5ret rundt \u2013 perfekt b\u00e5de vinter og sommer.","url":"https:\/\/marcwiner.com\/no\/autentisk-samgyetang-kyllingsuppe-med-ginseng-no\/","language":"no","recipe":{"name":"Autentisk samgyetang \u2013 koreansk ginsengkyllingsuppe","cuisine":["kinesisk","koreansk"],"course":["Hovedrett","Supper og buljonger"],"prep_time_min":10,"cook_time_min":60,"total_time_min":70,"servings":{"amount":4,"unit":"personer"},"ingredients":["1 hel liten kylling","3 ginsengr\u00f8tter (ferske eller t\u00f8rkede)","10 fedd hvitl\u00f8ksfedd (skrelte)","6 jujuber","100 g klebrig ris (kortkornet, ukokt (velg vietnamesisk klebrig ris, ikke thailandsk))","2 stilker v\u00e5rl\u00f8k (finsnittet)","1.5 liter vann (eller nok til \u00e5 dekke kyllingen)","1 spiseskje salt","1 klype svart pepper","1 teskje sesamfr\u00f8 (knuste)","2 spiseskjeer sesamolje (ristet)","3 spiseskjeer lys soyasaus","2 spiseskjeer riseddik","1 teskje honning","0.5 l\u00f8k (finhakket)","1 gr\u00f8nn chili (finhakket)","Salat av mungb\u00f8nnespirer","Koreansk spinat med sesam","Kimchi"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}