{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Asiatisk agurksalat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fF2N7GvA5n\"><a href=\"https:\/\/marcwiner.com\/no\/asiatisk-agurksalat\/\">Asiatisk agurksalat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/asiatisk-agurksalat\/embed\/#?secret=fF2N7GvA5n\" width=\"600\" height=\"338\" title=\"&laquo;Asiatisk agurksalat&raquo; &#8212; Marc Winer\" data-secret=\"fF2N7GvA5n\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Salade-de-concombre-asiatique-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Sv\u00e6rt tynne agurkskiver som saltes s\u00e5 de slipper vann, presses og vendes i en saus av risvineddik, soyasaus, ingef\u00e6r og ristet sesamolje.","url":"https:\/\/marcwiner.com\/no\/asiatisk-agurksalat\/","language":"no","recipe":{"name":"Asiatisk agurksalat","cuisine":["asiatisk"],"course":["Salat"],"prep_time_min":15,"cook_time_min":0,"total_time_min":15,"servings":{"amount":4,"unit":"porsjoner"},"ingredients":["1 agurk ((ca. 400 g), i veldig tynne skiver)","1 teskje salt, (for \u00e5 trekke ut v\u00e6ske)","2 spiseskjeer riseddik","1 spiseskje soyasaus (lys)","1 teskje sukker, (eller honning)","1 teskje sesamolje (ristet)","1 teskje ingef\u00e6r, (revet)","1 fedd hvitl\u00f8k, (hakket)","1 v\u00e5rl\u00f8k, (i skiver)","1 teskje sesamfr\u00f8 (ristede)","1 liten chili (fersk, hakket, valgfri)"],"instructions_count":18,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Salade-de-concombre-asiatique-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}