{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/no\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/no\/author\/admin2823\/","title":"Antillanske klippfiskboller","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lY7H7lwBYn\"><a href=\"https:\/\/marcwiner.com\/no\/accras-av-klippfisk\/\">Antillanske klippfiskboller<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/no\/accras-av-klippfisk\/embed\/#?secret=lY7H7lwBYn\" width=\"600\" height=\"338\" title=\"&laquo;Antillanske klippfiskboller&raquo; &#8212; Marc Winer\" data-secret=\"lY7H7lwBYn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/acras-de-morue-nouveau-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Accras kommer fra Karibia, n\u00e6rmere bestemt Guadeloupe. Denne deilige retten oppsto da fiskerne m\u00e5tte finne m\u00e5ter \u00e5 konservere fangsten p\u00e5 fordi de ikke kunne spise den fersk. Derfor friterte de fisken og serverte den med ris eller gr\u00f8nnsaker.","url":"https:\/\/marcwiner.com\/no\/accras-av-klippfisk\/","language":"no","recipe":{"name":"Antilliske akras med torsk","cuisine":["antillansk","kinesisk"],"course":[],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":20,"unit":"akras"},"ingredients":["300 g fersk torskefilet","0.5 middels l\u00f8k","1 fedd hvitl\u00f8k","2 stilker persille","1 klype pepper","1 teskje salt","300 g hvetemel","1 egg","250 ml vann","1 antillisk chili eller eventuelt chilipulver","1 vegetarisk chili (valgfritt)","11 g bakepulver","2 stilker v\u00e5rl\u00f8k"],"instructions_count":3,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/acras-de-morue-nouveau-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}