1.0Marc Winerhttps://marcwiner.com/no/Marc Winerhttps://marcwiner.com/no/author/admin2823/Autentisk filippinsk Lechon Kawalirich600338<blockquote class="wp-embedded-content" data-secret="7REyMLv4VA"><a href="https://marcwiner.com/no/lechon-kawali/">Autentisk filippinsk Lechon Kawali</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/no/lechon-kawali/embed/#?secret=7REyMLv4VA" width="600" height="338" title="«Autentisk filippinsk Lechon Kawali» — Marc Winer" data-secret="7REyMLv4VA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/10/lechon-kawali-final-750x665.jpg600532Lechon kawali, av noen kalt pannestekt svinekjøtt, er noe annet enn lechon, den velkjente filippinske retten som også regnes som Filippinenes nasjonalrett.https://marcwiner.com/no/lechon-kawali/noAutentisk filippinsk lechon kawalifilippinskHovedrett1050604porsjoner1 kg usaltet svinebuk1 spiseskjeer salt (til kokevannet)1 spiseskjeer salt (til å gni inn kjøttet)2 spiseskjeer hele pepperkorn5 tørkede laurbærblader1 L frityrolje1 L vann (nok til å dekke svinekjøttet)1 spiseskje mørk soyasausValgfritt: en rød chili120 ml riseddik3 teskjeer lys soyasaus45 g brunt sukker1 liten rødløk, finhakket1 fedd hvitløk, finhakket1 rød chili, finhakket (valgfritt)0.5 spiseskje vann10https://marcwiner.com/wp-content/uploads/2023/10/lechon-kawali-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400