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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/no/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/no/author/admin2823/</author_url><title>Fylte sjampinjonger med roquefort</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="w7Gzh3yFCH"&gt;&lt;a href="https://marcwiner.com/no/fylte-sjampinjonger/"&gt;Fylte sjampinjonger med roquefort&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/no/fylte-sjampinjonger/embed/#?secret=w7Gzh3yFCH" width="600" height="338" title="&laquo;Fylte sjampinjonger med roquefort&raquo; &#x2014; Marc Winer" data-secret="w7Gzh3yFCH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/10/champignons-farcis-au-roquefort-en-tete-750x524.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>419</thumbnail_height><description>Store sjampinjonger fylt med roquefort, timian, granateple og valn&#xF8;tter, bakt i ovnen og toppet med litt honning.</description><url>https://marcwiner.com/no/fylte-sjampinjonger/</url><language>no</language><recipe><name>Fylte sjampinjonger med roquefort</name><cuisine><oembed>fransk</oembed></cuisine><course><oembed>Forrett</oembed></course><prep_time_min>0</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>15</total_time_min><servings><amount>4</amount><unit>personer</unit></servings><ingredients><oembed>8 sjampinjonger (store, brune (omtrent 400 g til sammen))</oembed><oembed>150 g roquefort (eller en annen bl&#xE5;muggost)</oembed><oembed>Honning ((eller flytende s&#xF8;tningsmiddel med honningsmak))</oembed><oembed>4 kvister timian (frisk)</oembed><oembed>2 ss granateplekjerner (moderat karbohydratinnhold)</oembed><oembed>1 h&#xE5;ndfull valn&#xF8;tter (lavt karbohydratinnhold)</oembed></ingredients><instructions_count>6</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/10/champignons-farcis-au-roquefort-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
