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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/no/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/no/author/admin2823/</author_url><title>Glutenfri julestokk med sjokolade og kastanje</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="PmVF1OjG15"&gt;&lt;a href="https://marcwiner.com/no/buche-sans-gluten-chocolat-chataigne/"&gt;Glutenfri julestokk med sjokolade og kastanje&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/no/buche-sans-gluten-chocolat-chataigne/embed/#?secret=PmVF1OjG15" width="600" height="338" title="&laquo;Glutenfri julestokk med sjokolade og kastanje&raquo; &#x2014; Marc Winer" data-secret="PmVF1OjG15" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/08/Buche-sans-gluten-chocolat-et-chataigne-en-tete-732x1024.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>839</thumbnail_height><description>Denne glutenfrie franske julestubben kombinerer luftig sjokoladebunn med silkemyk vanilje-, sjokolade- og kastanjekrem.</description><url>https://marcwiner.com/no/buche-sans-gluten-chocolat-chataigne/</url><language>no</language><recipe><name>Glutenfri julestubb med sjokolade og kastanje</name><cuisine><oembed>fransk</oembed></cuisine><course><oembed>Dessert</oembed></course><prep_time_min>120</prep_time_min><cook_time_min>60</cook_time_min><total_time_min>180</total_time_min><servings><amount>8</amount><unit>porsjoner</unit></servings><ingredients><oembed>1000 g havre- eller soyamelk (glutenfri)</oembed><oembed>220 g eggeplommer</oembed><oembed>150 g sukker</oembed><oembed>80 g maisstivelse</oembed><oembed>1 stang vanilje (eller 10 g vaniljeekstrakt)</oembed><oembed>50 g plantebasert sm&#xF8;r (glutenfritt/laktosefritt)</oembed><oembed>600 g konditorkrem med vanilje (halvparten av oppskriften)</oembed><oembed>160 g m&#xF8;rk sjokolade 70% (laktosefri/glutenfri)</oembed><oembed>600 g konditorkrem med vanilje (halvparten av oppskriften)</oembed><oembed>250 g kastanjepur&#xE9; (p&#xE5; boks, laktosefri/glutenfri)</oembed><oembed>400 g glutenfritt mel (med xantangummi eller psyllium)</oembed><oembed>60 g kakaopulver</oembed><oembed>160 g mandelmel</oembed><oembed>260 g sukker</oembed><oembed>30 g bakepulver</oembed><oembed>560 g havre- eller soyamelk (glutenfri)</oembed><oembed>100 g melkefritt sm&#xF8;r (glutenfritt)</oembed><oembed>250 g eggehviter (til marengsen)</oembed><oembed>40 g sukker (til marengsen)</oembed><oembed>250 g m&#xF8;rk sjokolade (glutenfri/laktosefri)</oembed></ingredients><instructions_count>23</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/08/Buche-sans-gluten-chocolat-et-chataigne-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
