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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/no/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/no/author/admin2823/</author_url><title>B&#xF2; kho s&#x1EA3; &#x2013; oksegryte med sitrongress</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="juLvLpn4qT"&gt;&lt;a href="https://marcwiner.com/no/bo-kho/"&gt;B&#xF2; kho s&#x1EA3; &#x2013; oksegryte med sitrongress&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/no/bo-kho/embed/#?secret=juLvLpn4qT" width="600" height="338" title="&laquo;B&#xF2; kho s&#x1EA3; &#x2013; oksegryte med sitrongress&raquo; &#x2014; Marc Winer" data-secret="juLvLpn4qT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/05/Bo-Kho-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>En nydelig vietnamesisk gryterett &#x2013; krydret, aromatisk og akkurat s&#xE5; varmende som man kan &#xF8;nske seg!</description><url>https://marcwiner.com/no/bo-kho/</url><language>no</language><recipe><name>B&#xF2; Kho S&#x1EA3; &#x2013; oksegryte med sitrongress</name><cuisine><oembed>vietnamesisk</oembed></cuisine><course><oembed>Hovedrett</oembed><oembed>Supper og buljonger</oembed></course><prep_time_min>20</prep_time_min><cook_time_min>360</cook_time_min><total_time_min>410</total_time_min><servings><amount>4</amount><unit>personer</unit></servings><ingredients><oembed>700 gram flankestek av storfe (eller annet grytekj&#xF8;tt av storfe, sk&#xE5;ret i terninger)</oembed><oembed>3 spiseskjeer sitrongress (finhakket)</oembed><oembed>0.5 spiseskje fiskesaus</oembed><oembed>0.5 teskje salt</oembed><oembed>1 teskje svart pepper (malt)</oembed><oembed>3 fedd hvitl&#xF8;k (hakket)</oembed><oembed>1 sjalottl&#xF8;k (hakket)</oembed><oembed>1 pakke b&#xF2; kho-krydder (r&#xF8;rt ut i ca. 1 spiseskje vann)</oembed><oembed>1 spiseskje n&#xF8;ytral olje (for eksempel solsikkeolje)</oembed><oembed>2 spiseskjeer tomatpur&#xE9;</oembed><oembed>700 ml vann</oembed><oembed>4 gulr&#xF8;tter (skrelte og sk&#xE5;ret i ca. 2,5 cm store biter)</oembed><oembed>4 porsjoner nudler (til suppe. Bruk favorittnudlene dine, for eksempel ramen, udon eller ph&#x1EDF;-nudler.)</oembed></ingredients><instructions_count>7</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/05/Bo-Kho-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
