{"id":132220,"title":"Kantonese gefrituurde kip","modified":"2026-06-13T10:46:02+02:00","plain":"Kantonese gefrituurde kip\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g  kip in blokjes2 theelepels  bakpoeder6 eetlepels  ma\u00efzena5 teentjes  fijngehakte knoflook5 eetlepels  Shaoxing-wijn  1 theelepel  zout \t\n\t\n\t\tMarineer de kip 1 uur met knoflook, Shaoxing-wijn en zoutVerhit olie tot 170 \u00b0CMeng de ma\u00efzena en het bakpoeder door de kipFrituur alle stukken \u00e9\u00e9n keer, laat ze rusten en frituur ze daarna nog een tweede keerServeer met mayonaise of een saus naar keuze","_links":{"self":[{"href":"https:\/\/marcwiner.com\/nl\/wp-json\/wp\/v2\/posts\/132220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/nl\/wp-json\/wp\/v2\/comments?post=132220"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/nl\/wp-json\/wp\/v2\/posts\/132220\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/nl\/wp-json\/wp\/v2\/media\/832"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/nl\/wp-json\/wp\/v2\/media?parent=132220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/nl\/wp-json\/wp\/v2\/categories?post=132220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/nl\/wp-json\/wp\/v2\/tags?post=132220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}