{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Zha Jiang Mian &#8211; Gebakken noedels uit Peking (\u70b8\u9171\u9762)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mydZTUu2R9\"><a href=\"https:\/\/marcwiner.com\/nl\/zha-jiang-mian\/\">Zha Jiang Mian &#8211; Gebakken noedels uit Peking (\u70b8\u9171\u9762)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/zha-jiang-mian\/embed\/#?secret=mydZTUu2R9\" width=\"600\" height=\"338\" title=\"&#8220;Zha Jiang Mian &#8211; Gebakken noedels uit Peking (\u70b8\u9171\u9762)&#8221; &#8212; Marc Winer\" data-secret=\"mydZTUu2R9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/nouilles-zhajiangmian-sur-fond-de-bois-750x577.jpg","thumbnail_width":600,"thumbnail_height":462,"description":"Zhajiangmian, een traditioneel noedelgerecht uit de Noord-Chinese keuken, is een absolute favoriet bij de lokale bevolking en bij fijnproevers over de hele wereld\u2026 nou ja, bij kenners dan, en ik hoop dat jij daar binnenkort ook bij hoort!","url":"https:\/\/marcwiner.com\/nl\/zha-jiang-mian\/","language":"nl","recipe":{"name":"Zha Jiang Mian - Pekingnoedels met gebakken saus (\u70b8\u9171\u9762)","cuisine":["chinees"],"course":["Hoofdgerecht"],"prep_time_min":20,"cook_time_min":30,"total_time_min":50,"servings":{"amount":4,"unit":"personen"},"ingredients":["250 g noedels (droog gewicht)","250 g varkensgehakt","3 plakjes gember, fijngesneden","5 teentjes knoflook, fijngehakt","5 gedroogde shiitakes","3 stengels lente-ui, in stukken gesneden","0.5 theelepel zout","2 theelepels ma\u00efzena","1 theelepel neutrale olie","2 snufjes witte peper","1 snufje Chinees vijfkruidenpoeder (optioneel, maar in onze tests viel dit vaak het best in de smaak)","15 g donkere sojasaus","2 eetlepels zoete bonensaus","3 eetlepels gefermenteerde sojabonenpasta (dajiang)","250 ml water"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/nouilles-zhajiangmian-sur-fond-de-bois-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}