{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Tofubeignets met knoflook en honing","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XDTIBiXkVu\"><a href=\"https:\/\/marcwiner.com\/nl\/tofubeignets-met-knoflook-en-honing\/\">Tofubeignets met knoflook en honing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/tofubeignets-met-knoflook-en-honing\/embed\/#?secret=XDTIBiXkVu\" width=\"600\" height=\"338\" title=\"&#8220;Tofubeignets met knoflook en honing&#8221; &#8212; Marc Winer\" data-secret=\"XDTIBiXkVu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-croustillant-a-lail-et-au-miel-final-scaled-750x570.jpg","thumbnail_width":600,"thumbnail_height":456,"description":"Knoflook-honingsaus raakt iets heel primairs. Zelfs als je dit soort gerecht nog nooit hebt geproefd, roept alleen al die combinatie van woorden iets magisch op.","url":"https:\/\/marcwiner.com\/nl\/tofubeignets-met-knoflook-en-honing\/","language":"nl","recipe":{"name":"Krokante tofubeignets met knoflook en honing","cuisine":["chinees"],"course":["Hoofdgerecht"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":4,"unit":"personen"},"ingredients":["300 g extra stevige tofu (ingevroren)","1 portie van mijn universele beslag","3 teentjes fijngehakte knoflook","1 eetlepel fijngehakte gember","5 eetlepels honing","2 eetlepels bruine suiker","70 ml lichte sojasaus","0.5 theelepel sesamolie","2 eetlepels ma\u00efzena","59 ml water","3 eetlepels lichte sojasaus","1 eetlepel Shaoxingwijn"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-croustillant-a-lail-et-au-miel-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}