{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Authentieke Thaise larb met rundvlees \u2013 larb dip","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VSZSrXuR3F\"><a href=\"https:\/\/marcwiner.com\/nl\/thaise-rundertartaar\/\">Authentieke Thaise larb met rundvlees \u2013 larb dip<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/thaise-rundertartaar\/embed\/#?secret=VSZSrXuR3F\" width=\"600\" height=\"338\" title=\"&#8220;Authentieke Thaise larb met rundvlees \u2013 larb dip&#8221; &#8212; Marc Winer\" data-secret=\"VSZSrXuR3F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Larb-de-boeuf-cru-isaan-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Deze Thaise rauwe rundvleessalade is een snel en makkelijk authentiek gerecht uit het noordoosten van Thailand, en een delicatesse voor de inwoners van Isan. Dit traditionele gerecht zonder koken zit boordevol uitgesproken, pittige smaken, verse kruiden en specerijen. Serveer met Thaise kleefrijst\u2026","url":"https:\/\/marcwiner.com\/nl\/thaise-rundertartaar\/","language":"nl","recipe":{"name":"Authentieke Thaise larb met rundvlees (larb dip)","cuisine":["thais"],"course":["Hoofdgerecht"],"prep_time_min":15,"cook_time_min":5,"total_time_min":20,"servings":{"amount":2,"unit":"personen"},"ingredients":["285 g rundvlees (zie opmerkingen)","1 eetlepel vissaus","0.5 theelepel MSG (ve-tsin)","0.5 eetlepel geroosterd rijstpoeder","1.5 theelepel chilivlokken","10 g koriander","20 g lente-uitjes","0.5 theelepel zout","1.5 eetlepel rundergal (optioneel)","2 eetlepels runderbloed (optioneel)","10 g culantro","42 g runderdarmen (optioneel)"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Larb-de-boeuf-cru-isaan-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}