{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Spareribs uit de oven met Indonesische marinade","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7irLGpxmc7\"><a href=\"https:\/\/marcwiner.com\/nl\/spareribs-oven\/\">Spareribs uit de oven met Indonesische marinade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/spareribs-oven\/embed\/#?secret=7irLGpxmc7\" width=\"600\" height=\"338\" title=\"&#8220;Spareribs uit de oven met Indonesische marinade&#8221; &#8212; Marc Winer\" data-secret=\"7irLGpxmc7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Spareribs gemarineerd met knoflook, gember en sambal, zachtjes gegaard in hun marinade en daarna goudbruin geroosterd in een hete oven of op de barbecue.","url":"https:\/\/marcwiner.com\/nl\/spareribs-oven\/","language":"nl","recipe":{"name":"Spareribs uit de oven met Indonesische marinade","cuisine":["indonesisch"],"course":["Hoofdgerecht"],"prep_time_min":0,"cook_time_min":60,"total_time_min":1500,"servings":{"amount":2,"unit":"personen"},"ingredients":["1 ribstuk spareribs (van ongeveer 600 gram)","3 teentjes knoflook","2 eetlepels gember (vers, geraspt)","2 eetlepels sojasaus (of tamari)","2 eetlepels vissaus ((nuoc-m\u00e2m), bij voorkeur zonder toegevoegde suiker)","1 eetlepel sambal badjak ((zelfgemaakt))","0.5 eetlepel sambal oelek (bij voorkeur zonder toegevoegde suiker)","Citroensap","Witte azijn (of appelazijn, in plaats van citroensap)","1 eetlepel avocado-olie (milde olijfolie of zonnebloemolie met een hoog oliezuurgehalte)","Sambal oelek (een beetje extra)","0.5 theelepel bruine suiker ((of bruine erythritol voor een suikervrije versie))","Vloeibare zoetstof (met karamelsmaak, in plaats van bruine suiker)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}