{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Krokante sesamkip zoals bij de Chinees","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i6eKHHAIWC\"><a href=\"https:\/\/marcwiner.com\/nl\/sesamkip\/\">Krokante sesamkip zoals bij de Chinees<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/sesamkip\/embed\/#?secret=i6eKHHAIWC\" width=\"600\" height=\"338\" title=\"&#8220;Krokante sesamkip zoals bij de Chinees&#8221; &#8212; Marc Winer\" data-secret=\"i6eKHHAIWC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Poulet-au-sesame-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Twee keer gefrituurde stukjes kip in een glanzend glazuur van honing, sojasaus en sesam, om te serveren met witte rijst en broccoli.","url":"https:\/\/marcwiner.com\/nl\/sesamkip\/","language":"nl","recipe":{"name":"Krokante sesamkip zoals bij de Chinees","cuisine":["chinees"],"course":["Hoofdgerecht"],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":4,"unit":"porties (3 tot 4)"},"ingredients":["65 g ma\u00efzena","2 eetlepels bloem","1 eetlepel lichte sojasaus","1 ei (alleen het eiwit)","0.25 theelepel witte peper","80 ml water","450 g kip, (bij voorkeur kippendijfilets, in hapklare stukjes gesneden)","Neutrale olie, (om te frituren)","3 eetlepels honing, (naar smaak)","2 eetlepels lichte sojasaus","1.5 eetlepel ketchup","1.5 eetlepel bruine rietsuiker, (naar smaak)","1 eetlepel rijstazijn","1 eetlepel Shaoxingwijn, (of sake, of droge witte wijn)","1 teentje knoflook, (geraspt)","1.5 eetlepel sesamolie","2 theelepels sesamzaadjes","1 lente-ui, (gehakt)","Witte rijst, (om erbij te serveren)","Broccoli, (om erbij te serveren)"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Poulet-au-sesame-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}