{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Sambal oelek zelf maken \u2013 authentiek recept","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EwUOKDJ6Up\"><a href=\"https:\/\/marcwiner.com\/nl\/sambal-oelek\/\">Sambal oelek zelf maken \u2013 authentiek recept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/sambal-oelek\/embed\/#?secret=EwUOKDJ6Up\" width=\"600\" height=\"338\" title=\"&#8220;Sambal oelek zelf maken \u2013 authentiek recept&#8221; &#8212; Marc Winer\" data-secret=\"EwUOKDJ6Up\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/sambal-en-tete-scaled-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Een wat merkwaardige naam, nietwaar? Het is dan ook geen alledaags ingredi\u00ebnt in Europa. Sambal oelek is een saus op basis van rauwe pepers, erg populair in de Indonesische keuken en de Maleisische keuken.","url":"https:\/\/marcwiner.com\/nl\/sambal-oelek\/","language":"nl","recipe":{"name":"Zelfgemaakte sambal oelek","cuisine":["indon\u00e9sienne"],"course":["Saus"],"prep_time_min":2,"cook_time_min":3,"total_time_min":5,"servings":{"amount":1,"unit":"potje"},"ingredients":["450 g rode pepers, zonder steeltjes","2 eetlepels rijstazijn","1 eetlepel zout","2 teentjes knoflook","1 theelepel limoensap"],"instructions_count":1,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/sambal-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}