{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/nl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/nl\/author\/admin2823\/","title":"Thais rundvlees met heilige basilicum \u2013 Pad Krapow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SogRgR9KHC\"><a href=\"https:\/\/marcwiner.com\/nl\/rundvlees-met-thaise-basilicum\/\">Thais rundvlees met heilige basilicum \u2013 Pad Krapow<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/nl\/rundvlees-met-thaise-basilicum\/embed\/#?secret=SogRgR9KHC\" width=\"600\" height=\"338\" title=\"&#8220;Thais rundvlees met heilige basilicum \u2013 Pad Krapow&#8221; &#8212; Marc Winer\" data-secret=\"SogRgR9KHC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/boeuf-saute-au-basilic-thai-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Dit razend populaire Thaise gerecht staat in het Nederlands onder verschillende namen bekend: Pad Gra Prow, Pad ga Pao, enzovoort.","url":"https:\/\/marcwiner.com\/nl\/rundvlees-met-thaise-basilicum\/","language":"nl","recipe":{"name":"Roergebakken rundvlees met Thaise basilicum \u2013 Pad Krapow","cuisine":["thais"],"course":["Hoofdgerecht"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"personen"},"ingredients":["250 g rundergehakt","3 eetlepels neutrale olie","1 handvol Thaise heilige basilicum (eventueel vervangen door gewone basilicum; de smaak wordt dan wel anders)","3 verse chilipepers (pas aan naar hoe pittig je het wilt)","3 gedroogde chilipepers (optioneel, pas aan naar hoe pittig je het wilt)","3 teentjes knoflook","0.25 theelepel witte peper","0.25 theelepel donkere sojasaus","1 eetlepel oestersaus","1 eetlepel vissaus","0.5 eetlepel witte suiker","2 eieren","gekookte rijst"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/boeuf-saute-au-basilic-thai-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}